Cena de Enrique Olvera, salida con parejas. Insisto el mejor vino de Mexico. Nose and taste ....Napa — 11 years ago
Reminds me of that islay whiskey — 9 years ago
Entrada de tempranillo y salida de Syrah (60%). Interesante combinación.
En el Golf de Salardú. — 13 years ago
Excellent blend of two of my favorite wines. Possibly my new favorite. — 11 years ago
Frank Rotello
I don’t know if I really like this or if I really don’t like it. Initially I thought it was subtle, simple and without character. It opened up nicely and was pleasant in the end to drink. Nothing overbearing. A hint of white pepper, lemon zest and elderflower on the nose. A shocking buttery texture with an off dry and light acidity finish. Paired it with grilled corvina fish. Wasn’t too bad. I would try again — 7 years ago