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Vino Salida

Vino Bianco di Salida

8.91 ratings
8.91 pro ratings
Colorado, USA
Viognier, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Vino SalidaColorado, USAViognier
Top Notes For
Frank Rotello
8.9

I don’t know if I really like this or if I really don’t like it. Initially I thought it was subtle, simple and without character. It opened up nicely and was pleasant in the end to drink. Nothing overbearing. A hint of white pepper, lemon zest and elderflower on the nose. A shocking buttery texture with an off dry and light acidity finish. Paired it with grilled corvina fish. Wasn’t too bad. I would try again

I don’t know if I really like this or if I really don’t like it. Initially I thought it was subtle, simple and without character. It opened up nicely and was pleasant in the end to drink. Nothing overbearing. A hint of white pepper, lemon zest and elderflower on the nose. A shocking buttery texture with an off dry and light acidity finish. Paired it with grilled corvina fish. Wasn’t too bad. I would try again

Apr 8th, 2019