My first Marsala. — 7 years ago
Insolia.
Enozioni2018. — 8 years ago
Orange blossom, honeysuckle, nice refreshing acidity. — 9 years ago
First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago
Absolutely delicious. — 7 years ago
Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 8 years ago
Enjoyed. Jammy/berry. Flavorful. — 10 years ago
This is a well made dessert wine from the tiny island of Pantelleria off the Sicilian coast. Muscat grapes dried in the sun produce an unctuous wine with orange and apricot honey flavors. It could have used a bit more acidity and length to really show is best — 7 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

Light, crisp with a lot of minerality — 8 years ago
On 18/12/16 lillo e Barbaglini — 9 years ago
Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 10 years ago
Antonia Edwards
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago