Bisher Akil

9.0

Lovely. Unexpectedly — 4 years ago

Peter Zandbergen

9.3

Base 2014 (70%). 5g dosage — 5 years ago

Abbe Walker

9.2

Favorite of the night — 7 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 7 years ago

Nick Ferrall

8.9

Creamy and floral 👌🏼 — 8 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 9 years ago

with Matt

Philippe Ma

9.0

One of the best Rosé I drank. — 10 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 11 years ago

Libby B

9.5

Perfect Rose with Suze and Deliah. — 11 years ago

Jason Soloway

9.1

Just starting to drink well and should improve and hold steady for the next decade. Is St. Joseph the Gigondas the Northern Rhone? A little under the radar, can deliver tremendous pleasure and value and at the same time, can be frustratingly inconsistent. — 5 years ago

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

Ben Bradford

9.2

October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Emily Kresie-Harrington

9.4

1990 vintage. Quite exceptional, considering its age. Poached pears, burnt orange peel, over ripe nectarine, bruleed quince, over- steeped green tea, green almond, orange blossom water. Definitely very mature, but still has a great zing of acid and a very long finish. — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

Wow. First 15. Insane length. Jesus. — 10 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

Elizabeth Gillespie

10

Soooo good!! — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 12 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

Parker

9.0

Love it! And great for the price — 6 years ago

Jake Hajer

9.0

Vivid color. Needs a little air and another 5yr. A bit astringent. But integrated, tasty black cherry, blackberry and wild savory. — 7 years ago

Saige Pacholok

9.0

Easy drinking beautiful wine. Fresh — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Sean Nelson

9.0

Chalky, racy goodness. Plusher than the other Vatan. An awesome , textbook Sancerre for the price. — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

A gorgeous #condrieu Wonderful fragrance and complexity on the nose and great weight and length on the palate. #andreperret — 10 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Rachel Signer

9.6

Elegant lush, nice concentrated fruits, a treasure — 11 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 12 years ago

with Michael and Mark