Joe Santiago

9.0

Lovely aroma. Earthy, peppery with rich tannins. Perfect for ribeye! — 3 years ago

Michael Doherty

9.1

Very nice. Very relaxing wine — 5 years ago

Dmitri

9.7

Smoked socks — 5 years ago

Peter Sultan

9.1

Borgueils for me are like cru Beaujolais- joyous, vibrant & low tannins. Wines to make you smile. This has red & black currants, like Ribena, which for any Brits out there, is one of those delicious flavor profiles I just adore. Less on the pencil shavings here & more of the Ribena. — 6 years ago

Cindy Glennon

9.5

Very floral. Super delicious. Light red. Salem Wine Imports. — 7 years ago

Elisabeth Brubaker

9.6

Spice. Berry — 8 years ago

Rita Ernst

10

Dry Farm Wine — 3 years ago

Janet Sanchez

10

Great wine. Love the light taste but the body is amazing. It doesn’t have an aftertaste but you can definitely taste all the flavors while you’re drinking it. If you’re a cab fan it’s worth a try. — 4 years ago

Erin James

9.5

Dry, medium bodied, easy to drink, not overly tannic, fruit forward, bold — 6 years ago

Dave Lynch

8.9

Fruit. Buy again — 6 years ago

Olivier Schutte

9.3

Hi class cab franc. Bit of oak, perfect balance, very long. Top notch! — 7 years ago

Casey Dienel

9.5

Seriously good juice. White pepper, peach skin, blueberries. — 7 years ago

Jérôme

8.9

Un vin léger, fruité, légèrement boisé. — 9 years ago

Rita Ernst

9.1

Dry Farm Wine — 3 years ago

Ashly Cris

9.5

A wonderful choice — 5 years ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Underrated wine. Good finding — 5 years ago

Tyler Martinelli

9.5

Dirt, leaves, cherries. Smooth and lovely 😊 — 6 years ago

Peter Sultan

9.0

More of a classical- & elegant Cab franc, has layers & all the bell pepper is in there too. Becky Wasserman importer, who else? — 6 years ago

J Choi

9.4

Fantastic. Horse nose blows off. Natural. Cab franc. Fresh glug. — 7 years ago

Sergio Licea

9.2

Fresh blackberries, blueberry compote, bell pepper, pottery soil, iron, black peppercorns, mushrooms, pencil shavings. Rounded acid/muted narrow velvet tannin balance, medium bodied, lush silky texture, earthy, smoky-peppery finish. Dark aromatics, smooth and refined for days. — 9 years ago