Not a rosé - but rather a vin gris made from Pinot Gris. Exceptional structure with light strawberry and melon flavors meeting a mineral backbone of a very pleasing quality! I could drink this all summer. — 9 years ago
Elie! Rf liked — 9 years ago
Personal favorite. Anything Jacques Bavard is superb — 10 years ago
Damn. What a vine, not very dry, it's sigt and very. Delicious!! — 10 years ago
Tangy, nectarines, flowers, caramel, floral notes to finish. A beautiful and balanced blend from this AOC, tasted at the winery. — 8 years ago
Red berries with a light cedar/pine aroma. Round and balanced on the palate with a sense of Minervois terroir. A pleasant, reasonably priced wine that's a new favorite! — 8 years ago
Very rustic; just starting to show it's age in the orange tinged color. Etherial and warming with sweet ruby red fruits. Some volatile acidity here makes the wine complex and mysterious. Dense and full, the flavors are combing into something really unique and delicious. 2008 Vintage. — 9 years ago
Good acidity. Nice finish, creamy tropucal — 9 years ago
Quite ripe red fruits ~~a very value to drink 1er cru. Although still need few more years to mature. — 9 years ago
Just loose enough, none of the squinchy quality it exhibited a couple of years ago. Can't wait for more.
— 10 years ago
Gevrey-Chambertin Lavaux Saint Jacques 2004. — 11 years ago
Good acidity, dry yet with lovely fruit. Great value! — 9 years ago
At its best 72 hours after opening. I kid you not. — 9 years ago
In its window. Super aromatic. Terrific and pure. — 9 years ago
Please had this 10 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 10 years ago
Laurie Ison
A hidden corner of burgundy that produces exciting and different wines. This is a great light fruity and slightly oaked stunner. — 8 years ago