j’adore (saint-amour) — 6 years ago
Could drink it all day — 7 years ago
All the Beaujolais — 8 years ago
A nice burgundy. Smooth and a bit smoky at the end — 9 years ago
Picked up at Batchlor Farmer! — 10 years ago
Je ne suis pas un fan de beaujolais mais celui la est particulièrement bon! — 11 years ago
A nice, very drinkable everyday burgundy. — 6 years ago
Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 7 years ago
Good easy drinking and fruity — 8 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 9 years ago
2014/1/24 @An-Fu Shanghai — 10 years ago
あっさりしてて美味しい! — 11 years ago
Not very complex but utterly delicious — 6 years ago
Bright, fruity and a little earthiness. Very easy to drink. I really like this Gamay! — 6 years ago
Just delicious. Very pretty wine with nice bright berry flavors and mouthfeel — 6 years ago
Juicy and acid with great body. Very sipable. A plonk find — 7 years ago
This review is NOT for the Old Vine labeling.
Looking for a wine to go with the Thanksgiving meal? This Gamay will work perfectly with the array of dueling dishes on the table. (Put a couple away in the cellar and take another look around '19. You'll think you're a genius.) — 8 years ago
And the Beaujolais continues. Impressed with this, nicely oaked and tannic. — 8 years ago
With truffled sweetbreads. Oh so good. — 8 years ago
J'ai gouté à la Comptoire de la gastronomie à Paris avec dad and Gina — 9 years ago
I hope they serve this by the glass in the afterlife. — 10 years ago
Dried red cherries, tart pomegranate and jasmine. — 11 years ago
John Greer
Fruity and quite tasty well balanced. — 5 years ago