Naoki Kondo

9.0

Mild sanmi — 8 years ago

admiral von schnauzer

9.2

The saga continues. Wu-tang...wu tang. Gamay it to me baby — 9 years ago

L Damore

9.0

Smooth. Took a bit of time to open up. Excellent wine. — 10 years ago

Felix Salmon

9.5

Almost like an organic Loire white, in its funkiness — 11 years ago

Courtney Conant

9.2

Loved it. — 11 years ago

Michel Vasilevich

9.2

Banana bread & cantaloupe! — 11 years ago

Alejandro Piñana

9.0

02/01/2015 @ Saga — 12 years ago

Ken Fredrickson

9.6

Amabuki Junmai Ginjo "strawberry" from the prefecture of Saga. Made entirely from yeasts cultivated from the flower of the strawberry. Brilliant. — 12 years ago

Bjørn Rostad

9.8

Exquisite sake to with Chenko — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Sachihime"/ subtitle:" Egushi"/ brewery; Sachihime shuzou/ region: Saga prefecture/ category: tokubetsu junmai unpasturised/ rich and fresh — 13 years ago

Seth Sutel

9.2

Birthday present from Mac and Maki — 9 years ago

Soshi Takao

9.3

With Xiaoyu and post graduate students after her lecture — 9 years ago

Yuri

9.0

My favorite:-) — 10 years ago

Andrew C.

9.0

Can't place the nose, but some bitterness and tartness floats around — 10 years ago

Anthony Lombardi

9.1

The ever-evolving saga of this label has led to Costco pricing at $23. So, insane value here. — 11 years ago

Sharla Holladay

9.2

Smells a lil bit like pot. — 11 years ago

James Dale

9.0

Now go get ya peachy shine-box! Chapter 3 of the 4 part saga. Best aroma thus far: 5 year old moscato d'Asti like. I'm talking vibrancy. Sick-tart acidity with good minerality. What, do I amuse you? No sign of funk, unfortunately. A bit too much candied stonefruit on the palate clobbers the initial acid tinge. Best at first whiff, fades fast. Gulp quick and proud, sucka! A bit of a let-down, but a thrill ride, nonetheless. — 12 years ago

Ludo Ruggeri Laderchi

9.0

Very lovely complex shuraz.
Bought 21 eiro at bouqiet des vins — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Koimari Saki"/ brewery: Koimari shuzou/ region: Saga prefecture/ category: dry ginjo unfiltered undiluted unpasturised/ cépage: Gohyakumangoku/ key note of green tea and Japanese pear, vivid and clear sweet attack and sharp acid, fresh bitter after. Fresh, comfort and dry. — 13 years ago

Bryan Higgins

8.9

Very dry, slightly fruity. — 14 years ago

K.k. Ong

9.3

Delightful sake! End up buying more back to drink. :) — 9 years ago

Haute Epicurean

9.7

Melon backnote, so refreshing and crisp, very consistent. — 9 years ago

Soshi Takao

9.2

From Sakanishi-sensei — 10 years ago

Yuri

8.9

I felt chocolate flavor, but it was good! — 11 years ago

Niels Busschots

8.9

A very solid wine from a great year — 11 years ago

A Cork in the Road

10

STUNNING. The expression of everything a California Cab Sauv should be. Huge nose of deep, dark raisin/blackberry with a layered structure of firm tannins. The saga-like finish leaves your palate with black cherries and slight oak spice. I'm in heaven. — 11 years ago

E & K G

9.3

Brioche brioche elegant bubble. Love this kind of aged champagne. — 11 years ago

Seba Stian

9.0

Riesling saga continues. I still remember Mure Signature PN, with its christmas smell of gingerbread. Here we get icy fresh breeze & even lemon & yellowb grapefruit wind in the mouth at the end. Dry and icy, it gets mellow in room temperature. Nose is shy apricot mixed with zesty lemon, great riesling for extreme dry lovers. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Amabuki"/ brewery: Amabuki shuzou/ region: Saga prefecture/ category: traditional style(Kimoto method) junmai daiginjo unpasturised fermented by yeast isolated from flower/ cépage: Omachi/ fruity note of melon, strawberry, with hint of green tea and mustard, vibrant acid, clear and rich sweet attack, good bitterness and mineral. It's good and interesting. — 13 years ago

C.c. Thompson

Sales Arlequin Wine Merchant

9.1

The saga continues. Olivier Lemasson produces more wine, and I try and drink it all. — 13 years ago