Boris Mathiszik

9.1

Classic example of the dry Riesling I always seek and never find outside of Germany. from the Rheingau’s iconic Robert Weil winery. Only 15 Euros, a total bargain. — 3 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 7 years ago

Michael Piaker

9.3

18 April 2017. Narcissa, New York, NY. — 9 years ago

John Van Trijp

9.7

Magnum Dry. Bottle 19/300 — 4 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 4 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Leah Weissburg

9.3

With Anna I — 4 years ago

Alan Goldberg

9.5

So good! Everything is balanced; flavors, minerality, sweetness. A great Riesling that wasn’t crazy expensive. That’s rare in my experience. — 4 years ago

Liam Davitt

9.6

Brilliant stuff. Lush, balanced... magic. — 7 years ago

Ray Hartnedy

9.3

Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago