Dan Weisshaar

9.3

Life changing acidity, balance and endless fruit. Glory, Hallelujah mofos. Ty , Fass selections — 6 years ago

with Lyle and Matthew

Philip Patston

8.9

2016. Selbach Riesling Incline Mosel. Great value for a lush but quite crisp Riesling. Fairly intense initial burst, nothing cloying but does end a bit harsh. Overall very enjoyable. — 6 years ago

Michael Wilson

9.7

🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩 — 7 years ago

with Scott

Robert Lim

8.9

Super dry, revealing intense minerality. On the cerebral side of Riesling. — 8 years ago

Michael Piaker

9.4

4 August 2016. Stems and Skins, North Charleston, SC. — 9 years ago

Richard Lewis

9.4

Bone dry, acid! — 10 years ago

with Lynne

Kirk Clendinning

9.7

Hints of apple and pear. Soft in the tongue. Sweet but not aggressive. — 10 years ago

Marshal White

9.3

So good, so complete.! — 10 years ago

with Eric

Matthew Cohen

9.3

1998. Really fresh and bright. Can't believe this is 16 years old. Classic Mosel citrus fruit. — 11 years ago

with Dan

Nigel Kinsman

9.2

Stunning. Beautiful bottle development, nice tension between acid and fruit. Good depth and excellent length. Will certainly go the long haul. — 12 years ago

Mahesh

9.9

An aged Riesling. Golden color, clear. nose: gasoline/petrol notes, citrus, lime, lemon and ripe yellow apples and tangerine and honey. Palate: off dry, high acid, medium to low alcohol same notes as nose and but bit more honey suckle and small notes of noble rot. Finish: M+ to long. Excellent aged Riesling — 6 years ago

John Willison

9.1

Slightly citric, minerality and salinity, clean fruit finish. — 6 years ago

Vito Sergio Parente

9.4

Just on point with 🌶 chili-lime wings — 7 years ago

Grant & Jullie

9.0

Quite fragrant of stone fruit. The taste however started with quite a bit of seeetness than followed with an intense l min flavor mixed with peaches ... peachy lemons is the best way I can describe it. A little too sweet for my taste, but quite a surprising mix of flavors that I found it quite enjoyable.
— 7 years ago

Matthew Cohen

9.0

Very nice but not special. Well made but not much going on. Some nice sour apple on the finish. — 9 years ago

with Lyle

Austin Ferrari

Wine Director Hillside Supper Club

9.2

#rieslingfeier — 10 years ago

Ryan Stirm

9.2

Great length, longevity, vibrancy — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.7

From Ernie's private cellar! He makes one barrel a year only for personal consumption and lays them down for 25 years. This '90 Graacher Himmelreich is the current release and must be the best Sekt in Germany. I think it would give some top Champagnes a run for their money in a blind tasting. #notmessingaround — 11 years ago

with Stems

Jenna Yeomans

9.3

Pretty bottle and amazing taste. Very light — 11 years ago

Dan Weisshaar

9.8

Superb. drink NOW. (Already showing minutest first signs of age). Outstanding Riesling. — 11 years ago

Paul A

9.5

In magnum — 6 years ago

Brandon Thiessen

9.1

Great acid and sweetness level; lacking complexity but definitely solid — 6 years ago

Boxer Briefs

10

🔥🔥🔥💥💥💥✨✨✨💫💫💫 Wow. Another tasting group wine. Another producer I hadn’t experienced before. Laser focused 8 years later. Someone mentioned RS and noble rot. Fresh, acid, racy. — 7 years ago

Adrienne Rolls

9.6

@ smooth 10% alc/v this is a nice and easy sip with delicious peach and nectarine flavors. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.6

So fresh and so clean — 8 years ago

Laura Ess

9.0

Bi rite wine club here we come! Perfect novel writing wine! — 9 years ago

with Steve

Lyle Fass

Founder Fass Selections

9.4

Day 1: Not a better value in aged wine. Period. Green apple, slate, slate, slate and petrol intermingled with smoke and leather. Stunning nose. A bit tight out of the gates but uncoils over 30 minutes and become a symphony of aromas and a typical '96 Mosel with high acid, candied apple, almost apple-tini flavors. Lovely depth and purity. Remarkable wine.

Day 2: Nose is all candied apple/jellybaby with lovely slate and petrol. Almost a foie element as well. That smoke persists as well. Palate has terrific freshness and acids today with deep green apple fruit and a hint of sweetness. — 10 years ago

Michael Simonetti

9.3

2011 zeppwingert. Killer — 11 years ago

Justin Schenck

10

earthy and very mineral forward. stonefruit brings up the back end. — 11 years ago

Kieren Beltrame

9.6

Really great with acidic cheeses. Gorgeous. Would go well with spivey food too. — 12 years ago