Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 5 years ago

Rob Rob

9.1

Very easy to drink, good blend. — 8 years ago

Mark

9.6

Seafood Ristorante in St Andrews Scotland — 9 years ago

Paul Barnes

9.3

Keeps getting better and better and better. — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.3

Captured my attention. — 10 years ago

Seba Stian

9.0

Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 10 years ago

Adam Plotkin

9.3

Love the entire #Hofstätter line! — 11 years ago

Dick Schinkel

9.0

Tasting in the vinyard !!!!! — 12 years ago

Robin Kahn

9.5

Lovely but a bit over the top — 13 years ago

Norcal Columbo

9.1

Single vineyard cherry wood / in the mouth yum / balance — 14 years ago

Brian Stauffer

9.6

Bin 14 wine tasting (#2) — 6 years ago

Kevin Cahoon

9.2

Fresh and bright with red cherry and plum fruit accented with tar, floral and brown spice notes. Palate has lovely texture with nice fruit and round tannins. Lacking a touch of depth and complexity that I would have expected with the bottle age. While not profound, very pleased to have 6 more bottles. — 8 years ago

Anna Savino

9.5

A nice surprise! — 8 years ago

Chris England

9.4

Taking one for the community & testing the latest release @ £115 - liking the newly embossed bottles 😁 Obviously don't drink until 2020+

🍇 85% Cab S & 15% Cab F

💨 10 hr

🍷 Dark ruby

👃 Finessed gorgeous aromas of violet, black berries, red cherry, smoke, sweet cedar & herbs w/ spice, earth, tea & minerals 😍

👄 Med body of black berry/current w/ fine dry tannins that need time w/ black tea

🎯 Med dry black/red fruits & black tea

Loaded w/ potential just lighter than the 09/11/12 more like 10/13 👍 — 9 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 10 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago

Nate Norfolk

9.4

Merlot based beauty from the foothills of the Dolomites, so silky. Perfect age to drink it, with primary fruit still hanging on. $$ but worth it. — 11 years ago

Ainsley

8.9

Fruit forward, medium tannins, low acidity. Strawberries and plums. — 12 years ago

Terri Kazan

9.6

1999 Single Vineyard — 13 years ago

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 13 years ago

Samuli Jokipaltio

9.6

Quintessential amarone. Still young. — 7 years ago

Linda smith

8.9

Nice smooth dry reserva wine. Slight Smokey finish Italy. Pignettis. Paired with cheese bacon tray enjoyed it better after it was able to breathe Zacch ordered a case Retail $29.99 — 8 years ago

with Elizabeth and Zacch

Andy Kim

9.8

이태리 베네토 지방의 Masi. 우연하게 Amarone를 처음 마셔보고 반해서 이번엔 Campofiorin을 마셔보았다. 당도나 향이나 바디감들이 어느것 하나 툭 튀지않고 굉장히 균형적이어서 와인을 마시는 것 자체에서 평온함 같은 것을 얻는 기분이었다. 좋아하는 브랜드가 하나 더 추가 되었다. — 9 years ago

Philip Ginsberg

9.5

Some mineral but light. Super awesome. — 9 years ago

Michael Piaker

9.1

6 December 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

CynCon

9.3

Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 12 years ago

Francesco Pilo

9.6

Blueberry, eucalyptus, rhubarb, tobacco, chocolate, licorice, violets, mineral and balsamic. Really an amazing wine! — 13 years ago

Francesco Petroli

8.9

Parliamo sempre di un grandissimo vino ma l'annata 2003 non esprime il reale valore — 13 years ago