Bradley Hurst

9.1

Really good. Light, refreshing, easy-drinking — 5 years ago

Mike Saviage

9.4

Amber dark gold color. Thick and heavy in the glass. Notes of vanilla, brown sugar, and some creme brûlée. Rich and big in the mouth. Light acidity builds and with air this rounds out to a nicely enjoyable finisher for the evening. BDay dinner 12/12. — 6 years ago

Nate Redner

9.8

Dear God, that's good — 9 years ago

with Mike

Loren Judah

8.9

A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 5 years ago

Robert Stackowiak

9.1

A nice blend ideal with a meal or standalone- vibrant. November 2016 — 8 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 8 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 10 years ago

Michael Phillips

9.3

Luscious carmelized still quite sweet great with milk chocolate mousse — 5 years ago

with Matt and Grant

Patrick Derdeyn

9.3

Good old fashioned honey water. — 8 years ago

Lewis Chester

9.4

2011 vintage. Spectacular wine that is really still getting better. Pale golden hue. Grapefruit, grassy, white blossom, honeysuckle, mineral and appetising. On the palate, medium body and medium plus acidity which gives a lemon zesty note to the wine. The mineral character is more apparent and there's a green pea note too. Good concentration and long finish. Fabulous and unbelievable value. A top top wine. — 9 years ago