Conner Massey

8.9

Blooming acidity. — 5 years ago

Elizabeth Fitzpatrick

9.1

At Cure in Pittsburgh. — 6 years ago

Ashley Sutton

9.2

Seamless! — 7 years ago

Alex Amsel

9.1

briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 7 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 8 years ago

Nick Davis

9.4

Yummy cheesy! — 9 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 11 years ago

Chris Smith

9.6

What if we got funky by the beach? — 5 years ago

with Tanya

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Citrus, butternut squash, peaches, earth minerals, good body balanced by searing acidity. Wonderful with cheese fondue. Magnum. — 6 years ago

with William and Tracy

Nate Miles

9.0

Always need some Muscadet around the dwelling. — 7 years ago

Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 8 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 10 years ago

Rebecca Ratzlaff

8.9

Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 5 years ago

Michael Piaker

9.1

14 June 2018. Verre de Terre, New York, NY. — 6 years ago

Michael Piaker

9.0

12 July 2017. Verre de Terre, New York, NY. — 7 years ago

Please Dont Sell My Data

9.2

Please had this 8 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 8 years ago

Nick Davis

9.5

Parmesan tortellini. — 9 years ago

Paul Courtright

9.1

As ever... — 10 years ago