Marlos Silva

9.1

Seco , para beber de aperitivo. Além de todos os descritores normais do processo oxidativo tem uma fruta tipo Caju que não costumamos achar em vinhos desse tipo — 3 years ago

Dominic O'Mahony

9.1

Caramel, walnut, brown bread, a hint of liquorice. Wonderful, although slightly too much alcohol for my tastes. — 5 years ago

Scott Taddeo

9.1

Easily identifiable server blind vs Olorosso. Sultana, raisin, fresh fig, marzipan, slight cheese cloth, honeycomb and French toast. Palate sets the tone with clear biological ageing at play. — 7 years ago

Martinez

8.9

Unusual Fino, aged for an average of 8 years. Quite intense nose with aromas of almonds and a hint of caramel. Powerful. Bitter notes — 3 years ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Приятный, комплексный букет: на первом плане орехи, за ними изюм, финики, имбирь, корица и песочное печенье. Тельное с умеренной кислотностью. Во вкусе появляется дополнительная нота булки бриошь. Сплошное удовольствие! — 4 years ago

Yolanda Ortiz De Arri

9.2

Elegant, delicate but eternally long. A great Amontillado style. — 7 years ago

Ian Hamel

9.1

2020 fall. Really nice, balanced, moreish palo cortado, and outstanding for the price — 3 years ago

Reinhard Wall

9.1

Complex, deep, nutty, new aromas every minute in the glass — 4 years ago

Timmo Rol

9.0

Bowen Home - honey, sultanas and as thick as syrup. — 6 years ago

Peter van den Besselaar

9.2

Syrupy viscosity, complex nose with currants, plums, cinnamon, pear syrup taste, nice! — 8 years ago