Phil G

9.2

Delish! Steak wine for the new world order. — 7 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 8 years ago

Scott M Davis

9.3

2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 9 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 9 years ago

Clare Gillette

9.0

2008- one of the first vintages produced by Patrick! — 10 years ago

jake aziz

9.5

Chardonnay doesn't get much more perfect in my mind. — 10 years ago

Max Coane

9.2

Piuze so dope his village Chablis need its own appellation. — 12 years ago

Kimberly Anderson

9.2

What a fantastic wine! Heavy blueberry and blue fruit nose. Medium tannins and lush finish. Perfect with grilled veal chops — 8 years ago

with Chad, Julie and 1 other

James Knoblich

9.4

2010 Wild Eyed Syrah, Red Mountain, Mark Ryan Winery — 9 years ago

with Saint and Kristin

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 9 years ago

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 9 years ago

Rob Moose

9.2

This guy survived the wine fridge failure and shone! A bit softer than the Fevre, although paired with fried chicken and such. Impressive, elegant wine. Nice to have a bottle that's not pre-moxed! — 10 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 10 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago

Peter Slagowitz

9.4

Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago

with Nancy

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 9 years ago

Max Coane

9.0

En magnum. Lots of fruit, acidity still a little sharp though — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Bryan Calandrelli

Regional Editor New York Cork Report

9.6

Makes me want to drink more Chablis. — 12 years ago