Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 8 years ago
Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago
Krut, kalk och citron. — 9 years ago
Rating may be influenced by prior bottles. Good not great. — 9 years ago
High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 9 years ago
Apple pie. And razor sharp. Grippy, firm. — 11 years ago
Light fruity juicy AF — 7 years ago
Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 8 years ago
2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 9 years ago
Great nose, intense and tight, great acidity — 9 years ago
Paired well with seared sea scallops. Round, crisp. — 10 years ago
Delish! Steak wine for the new world order. — 8 years ago
Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 8 years ago
It's wine 🍇 — 8 years ago
Beautiful Fleurie. — 8 years ago
Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago
Great again from Loire region. — 10 years ago
G
2010 was a very good vintage. This is a sub $30 GSM which is excellent. — 7 years ago