Had this in Carmel, Ca. — 9 years ago
Full bodied. Very new world blend. Punch you in the mouth. Dark berries. Raspberries, cherries, plumbs, chocolate. Medium-heavy body. — 9 years ago
Smooth with a kick on the finish. Not sweet with a pear flavor. Not too oaky or buttery — 9 years ago
Velvety, coffee, chocolate, red fruits, nice tannins — 9 years ago
2007 was fun. — 10 years ago
2006...rocked! — 11 years ago
2010 Mark Ryan Winery Dead Horse Club GSM. Red Mountain Rhone Blend. Only 4 Barrels Produced. — 8 years ago
Medium garnet to orange in color. Pumpkin pie, pie crust, carrot zucchini cake, cranberry, nutmeg, cloves. Medium acidity, medium sugar. So yummy! — 8 years ago
Delicious summer Pinot — 9 years ago
Rich and savory. Smoked meat and blackberries. Quite nice. — 9 years ago
Ryan Williams Vineyard — 10 years ago
Wishing I was enjoying the Apple Cup (WSU vs UW) as much as I am enjoying this WA wine. — 10 years ago
Mark Ryan Winery Viognier 2014. Columbia Valley, WA. Meyer Lemon & Melon with a lengthy finish. Not to Dry & Not to Sweet, right down the Middle — 8 years ago
Nice blend — 9 years ago
Near-perfection. A must have. — 9 years ago
The 2013 Dissident has a deep, dark and inky color profile reflecting the wine’s depth and power. The aromatic profile begins with a combination of rich black cherries, clove and black currant. Secondary aromas of cedar, tobacco, cocoa powder and bay leaf complete the wine. The palate offers a rich and supple attack supported by flavors of cherry and plum with a hint of vanilla from the new French oak. The wine transitions into a powerful finish with graceful tannin and balanced acidity. — 9 years ago
Great blend, cab, Malbec & Syrah — 10 years ago
Perfect sweetness. No acidity. Great wine — 10 years ago
Evan Ashkin
Held up very well. Surprisingly complex. Not my favorite style of wine as the fruit is s bit too prominent but very delicious — 8 years ago