11.18. Good stuff. Paired well with the rib eye. Enjoyed the flavor and easy to drink. — 7 years ago
Robust color, strong viscosity, light — 8 years ago
Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 9 years ago
Dry with some earthy tones. — 12 years ago
Super smooth zin! Dark berries with spice on finish. Would be wonderful with Spicy ethnic or BBQ but great on its own — 6 years ago
Big dark berry slightly spicy cola nose. Big chewey fruity blackberry cherry, herbal, tea, juicy acid medium tannin. Yum — 7 years ago
Let this wine breathe! It is exquisite even before you let it breathe, but letting it breathe makes it 10x times better. The smell is enough to feel as though you already took a sip. Once it has breathed and you take the first sip, It immediately hits the tongue strongly, as it does back of the tongue. Extremely smooth going down. Leaves you with a bold taste on the middle and back of your tongue afterwards, but not strong enough going down to make it distasteful in the end. — 8 years ago
Smooth and rich with a great finish. — 9 years ago
Great nose and full of flavor! Got a great deal in Florida and wasn't disappointed!! Could use a little age and an easier finish, but some really good stuff! — 10 years ago
1992. Would have been better 5 yrs ago but still very nice with dried more than fresh fruit (prune/raisin more than plum/ grape) but still a touch of tannin on first opening. Definite cedary Napa dust gives a bit of structure. — 11 years ago
An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 10 years ago
Celebration Wine - it's big, deep and dark. Emperor class wine — 11 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
Andrew Keenan
2017 Vintage — 5 years ago