Jeremiah Diaz

9.3

Deep purple in color; black cherries, cassis, and graphite on the nose; medium acidity; medium plus tannins; tastes like blackberry sauce, sweet tabacco, and a hint of camphor with a long finish. I really like this wine. — 4 months ago

John Jaye

9.0

Lots of fruit, tannins are almost gone, and a nice finish — 5 months ago

Steve Belmonte

9.5

Amazing smooth vino. Melted in my mouth. Oh my! — 6 months ago

Robert Stackowiak

9.4

A big Cabernet (83 percent) but not over the top. Great with a steak. Blackberry on the palate. Also has 8 percent Malbec, 6 percent Cab Franc, 3 percent Petit Verdot. At 10 years old, Tannins have smoothed a lot, but more aging possible. October 2023. — 7 months ago

Luis Bañón

9.2

Superb wine for superb moments — 4 years ago

with Carlos and Yiping

Kristin the Wine Girl

9.1

Just love the Bordeaux blend. Cab, cab franc, Merlot, petite Verdot. Jam on. — 6 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 11 years ago

Peter Sultan

9.1

New Years bottle. No notes; exuberant red fruits, in balance. Still, I preferred a Bourgogne red at the table, as this not suited to my palate, feels somehow monolithic & uni dimensional — 4 months ago

Brent S

9.0

Questionable QPR — 5 months ago

Leslie

9.2

The wines bold flavors and tannins went beautifully with steak. It is a beautifully bold Bordeaux blend with ripe integrated tannins. — 5 months ago

Paul K

9.3

Checking in on this. More tobacco, earth, and, espresso than I recall. I recall purity of red and black fruit. Rating a little lower, but nothing out of place. Evolution going well. Think in a transition period. Check back in a year. ttyt — 7 months ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Pippy Thatcher

9.0

Yes, now we're talkin' -- heavy. Cherries; slight licorice. — 5 years ago

Brandon T

9.1

Bit of a fruit bomb. Solid but not a ton going on here. — 6 years ago

with JRM and Sam

Doug Scott

9.6

Roses, ripe red fruit, blackberries, chocolate, wet earth, leather. Full bodied, mouth coating texture really stands out especially first day. Very smooth tannins, sage-savory rich finish. — 5 months ago

Eleanor Reali

9.0

Very nice, simple and tasty, complex as it warms. Marley would have liked it very much, so it was perfect for sipping during Christmas Eve cooking — 5 months ago

Charlie Tapp

9.1

Dark red fruit, bramble, cocoa powder and cola. — 7 months ago

Paul T HB

9.7

Still going strong 💪🏻 — 8 months ago

Chris Koupal

9.4

Big fruit. Delicious! — 4 years ago

Matthew Davis

8.9

Nice and grassy, not as much fruit. Minerality and acidity is good on the palate, medium body. — 6 years ago

with Rivka and Navin