11.18. Good stuff. Paired well with the rib eye. Enjoyed the flavor and easy to drink. — 7 years ago
An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 9 years ago
Opened up nicely after decanting. Long finish. — 11 years ago
2017 Vintage — 5 years ago
YES! 2h of decant and it starts to show its potential. Will revisit year from now. — 8 years ago
Amazing cab, very drinkable, paired well with every meat that I had. — 9 years ago
Great nose and full of flavor! Got a great deal in Florida and wasn't disappointed!! Could use a little age and an easier finish, but some really good stuff! — 10 years ago
Dry with some earthy tones. — 12 years ago
Super smooth zin! Dark berries with spice on finish. Would be wonderful with Spicy ethnic or BBQ but great on its own — 6 years ago
Big dark berry slightly spicy cola nose. Big chewey fruity blackberry cherry, herbal, tea, juicy acid medium tannin. Yum — 7 years ago
Robust color, strong viscosity, light — 8 years ago
Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 9 years ago
Celebration Wine - it's big, deep and dark. Emperor class wine — 11 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
Pooneet K
Really a very nice Napa Cabernet from a great vineyard site in a good drinking place age wise. On cork pop the oak was too overbearing - that sort of oaky sweetness that I don’t care for. But decanted for a couple hours as a result and quite nice after that. Deep violet in the glass. Deep dark fruit notes. Unmistakably Napa, for sure. Some glycerin feel. But a long finish with just enough acid to keep it together. I don’t often drink Napa cab, but on a fall day with burgers it’s hard to complain. — 5 years ago