Tom Dare

9.2

2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 9 years ago

Mark Coleman

9.1

In running for WOTN. Really well cellared. Great color, structure and elegance. 12.5% listed. — 10 years ago

Mark Stanley

10

Nice balanced blend witherite floral and plum jam taste with soft tannins on the finish — 10 years ago

with Edgar

Jeffrey B

9.9

Excellent wine, light full bodied beautiful color. — 11 years ago

conun DRUMS

10

Sweet Jesus! Stewed cherry, cassis, smoked charcuterie, leather, with a brooding plum/almost raisin note running under the whole thing. Worth the splurge! — 11 years ago

Graham Long

9.1

Decant for 45 minutes to take the edge off. — 12 years ago

Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 10 years ago

Benjamin Hickey

9.0

Chalky, tannic cab. Oak is nicely integrated, body med plus. — 10 years ago

Mircea Dincă

9.0

Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 10 years ago

Richard Steeves

9.6

Christmas 2014. Wine #2 with Christmas prime rib. Fantastic, spicy fruit — 10 years ago

Robyn Larkin

9.7

Smokey, full bodied...enjoyed with friend on a trip to see them in London. — 11 years ago

Laurel Short

8.9

First wine enjoyed during our month in San Diego! — 12 years ago

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 12 years ago

Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 10 years ago

Fabio Pallottini

9.0

Unfined, unfiltered 2014 vintage.
Chamaleontic, funky drop.
Nose dominated by black olives in brine, preserved plum, soy sauce, balsamic, black forest fruits, cinnamon, clove, bay leaf.
Elegant palate, tannin in place and refreshing acidity with a good length.
Barossa meets the Rhone.
Amusing, intriguing and delicious.
— 10 years ago

Tim O'Rourke

9.3

Not reconditioned and fully mature, this is has a delicate beauty right now. A little fragile, but mostly pure Cab Franc on the nose w/ a very nice silken texture. There's plenty of tannin, but the fruit is running out so drink up! — 10 years ago

Mark Povey

9.3

Nice wine from James he make a very nice wine!! Crisp fruits with a hit of oak to balance it out. — 10 years ago

with Pip

Mark Ryan

James Beard Award-winning filmmaker, photographer, Flow Films

9.7

South African Sauv Blanc/Semillon puts many a white BDX to shame! — 11 years ago

Ryan Lezcano

10

@ Sapori Trattoria... Very Good! — 12 years ago

Mike Lee

10

Great $10 wine — 12 years ago