Michael Elmore

9.2

Off vintage and still stunning — 7 years ago

Tom Kobylarz

9.4

Cool notes of pear, sweet lime, flower blossoms, a touch of spice, with a stone and rock mineral core. Awesome! — 7 years ago

Gerald Montoya

9.3

Beautiful bubbles. Salted pears and lemon zest with great structure and tiny bubbles. Great persistence and palate presence and just shy of champagne depth. Well done, Rudi! — 8 years ago

Phil Green

8.9

What fun. Black fruits cherry and mulberry, chocolate. Juicy. First wine I have had of this variety will have to try more — 9 years ago

James Nelson

8.9

Cool cougar juice! — 9 years ago

Andrea Hong

9.3

Light, very drinkable, sweet but not overly sweet. #summerofriesling — 10 years ago

Matt Forester

9.7

Winner of recent Gru-V tasting. Impressive. Chardonnay-like creaminess with the zing of GV. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A rudi Weiss selction — 10 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.5

Happiness. Looked incredible. Is Rudi K in the Loire now;) — 11 years ago

Kelly Kirkland

9.9

Oh, joy with Bourgogne! Dinner with Martine and Rudi. La Cannet. — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Tasty GG Pinot Blanc from a top producer from a great site. Especially nice with a few years of age. I had this Korean scallion pancakes. Thank you Rudi Wiest! — 11 years ago

Tom Inners

9.0

Wine-guy lemonade!

This bottle is true to form. Bright with lingering acidity & slight effervescence, yet rounded with developing honeyed orange, candied apricot, and sharp green pear notes. Was curious on how 2011's were coming along so I pulled the cork. Recommended one serving per bottle.
Rudi Weist. Alc 8%/vol — 7 years ago

Meg Roberts

10

With the coolest Matt — 8 years ago

Matthew Beckman

9.1

Fantastic value for the flavor — 8 years ago

Cristin Castro

9.1

We first opened this bottle with Rudi Wiest on April 11 and put it back in the frig and opened it again yesterday; both bottles showing incredible acid and complexity-over a month open and still going! — 9 years ago

Max Kogod

Owner Kogod Wine Merchant

9.4

Rudi Wiest Label Fail. Caramel, baked apple, sea salt, and liquid rocks.
— 10 years ago

Steven W Alexander

9.5

Wowzah!!! — 10 years ago

Michael Malecki

9.2

Excellent pairing for Indian mint pesto potatoes — 10 years ago

Nils Paulson

Sales Martine's Wines

9.1

9.5% ABV from Rudi Wiest — 11 years ago

Allison Caruso

9.4

'73 Karthauserhof Auslese courtesy of Rudi — 11 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.8

Amazing freshness! Rudi is the Boss! — 11 years ago

Samantha Quirk

9.5

Very easy drinking, a lovely white for a Sauv Blanc lover and complimented Mexican very well. Recommended blu the house. Thanks Rudi. — 7 years ago

Tom Kobylarz

9.5

Prager Gruner Veltliner Smaragd Achleiten "Stockkultur" 2015
Ironically the Bodensteins were in NYC while we were in the Wachau so we did not get to meet them or taste the 2015s. Prager has a knack for very balanced and precise wines deeply reflective of the best expressions of terroir in the Wachau. I was stoked to see this on the shelf tonight and had to open it.
"Stockkultur" means single stalk planting, exactly like you would see in the Northern Rhone. It's rare to see this kind of vine style in the Wachau, but was more common years ago. It's then no surprise to learn the 1 acre le dieu was planted in 1938 within the Achleiten vineyard.
We have an exceptional Gruner here, one of the best of the trip and rivaling Hochrain and Achleiten from Rudi Pichler.
A light to medium gold color. The nose was coiled tight revealing lime, green apple and stoney minerality.
The palate was more open, the juicy green apple and lime worked perfectly with the mouth watering acids that seemed well integrated. Medium bodied but so much density and dry extract. The finish was juicy as well, with purity, density and very good length.
#prager #achleiten #stockkultur #grunerveltliner — 8 years ago

James Leahy

9.5

Magnum of Jayer-Gilles showing beautifully. Continued to open up over the course of the evening. Incredibly balanced and deep. Going on 27 years young, it's right in the window. Practicing our Rudi skills - two shakes of the pen transformed this from 1988 to 1888! — 9 years ago

BrixChick Liza

9.5

From the amazing Nahe region a sweetish but razor or acid to balance Finish evaporate yes in a good way Bonus when doing a pan glaze with this no extra acid is needed =perfect pair thanks Rudi Wiest for importing — 9 years ago

Denis Roudenko

8.9

17/20 (93/100) — 10 years ago

Maxence Guilluy

10

Fruity, round, cherry, pepperish — 10 years ago

Mohammed Andersen

9.0

Rudi knows his vines. Promising. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

This wine has been off the list for too long. Thank you Rudi! — 11 years ago

Pierre And Paula Soler

10

Very tasty after it opened up! — 11 years ago