Love this Champagne! Lovely hint of Girl Scout shortbread cookie flavor! Bright, brioche and complex! — 6 years ago
Soft and delicious. Light but some modest tannins, some nice Pinot fruit. Would totally drink this again! — 6 years ago
This wine was amazing at tasting. The nose is ripe with red fruit, the wine is incredibly balanced with pepper, terroir, and fruit. The finish is smooth and pleasant leaving you wanting more. — 8 years ago
Declassified CNdP yaas — 8 years ago
Red cherry, plum, violet. M body and M+ tannin. Needs a little time but drinkable now. — 9 years ago
Nose has decaying leaves, dried black cherry, distant new shower curtain, slight cow pasture, Maraschino cherry, unopened Bandaid and very slight eucalyptus.
Palate has ripe black cherry, dried blackberry, plum skin, cedar sawdust, blueberry seed, slightly drying on the medium finish and mild acidity remaining.
Not what we generally expect from C-M (our favorite village), but doing acceptably for a Sunday night bottle, peaceful.
2 hour decant, very...stinky on cork pull.
(Background photo on my Chromecast ambient scroll is Mathusalem (6L) of 2012 Taittinger Comtes (Only 510 bottles produced!) from our visit in May 2018...🤤🤤🤤) — 4 years ago
Nice bubbly, reasonable price, some body and lush character. — 6 years ago
A more muscular Chambolle-Musigny — 8 years ago
So far a disappointing "neutral" nose but an excellent upfront fruit balanced with medium body and medium to long finish. Excellent juice. — 9 years ago
Delicious and has proper typicity (how did "we" invent that term?). Needs time but handles its alcohol well. Unlike a college student. Whaaaaa? @Delectablewine It's Royer not Roger — 9 years ago
perfect with chanterelle pasta. tks @Aravind Asok — 5 years ago
After two highly defective bottles the third one sings. I’ve never used sassy before to describe a wine, but sassy—for this ripe Pinot—says it all. There’s a hell of a lot going on with this one, and the pervasive candied chewy fruit notes that linger long after the swallow are impressive. Terrific entry level Burgundy when it’s right. But two duds are a concern. — 5 years ago
Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 7 years ago
Full of finesse! — 8 years ago
Rebecca Graham
Versatile and delicious. Fruit from beginning to end. — 4 years ago