Lyn Farmer

9.2

Youthful so the sweetness and acidity are not yet fully harmonized. Good botrytis character on the nose with lemon, pineapple and apricot. These expand on the palate with a bit of toffee and resin. It's a lovely wine that needs another 3 or 4 years to really show it’s stuff and then it will live for much longer — 7 years ago

David Goldfinger

9.5

Živjeli!!! 🇭🇷 — 8 years ago

Richard Portes

9.1

Amazing. So rich. Yet so different from Bordeaux. V deep colour. V long. — 9 years ago

Hasib Nasirullah

9.3

Awesome after dinner with some Stilton, grapes, and crackers. — 9 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

8.9

Clean crisp simple — 10 years ago

Faust Gorham

9.6

Still strong - wine of the night #bubbles #champagne #halloween2014 — 11 years ago

A Fontaine McFadden

10

One of the best dessert wines I've had yet — 11 years ago

Severn Goodwin

9.3

Always a great experience with this very unique bottle!
Sweetness & Acidity are exceptionally balanced, quince & apricot notes are the initial notes, and the finish is seemingly almost forever. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Maybe a touch more ox in this than appropriate, but a fascinating wine regardless. — 8 years ago

Antoine Cauchard

8.9

Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 9 years ago

Michael Piaker

8.9

24 November 2015. Riddling Widow, New York, NY. — 9 years ago

Ron Hitzke

9.4

A very robust and smooth wine — 10 years ago

Patrick Arres

9.3

Fine Porto, very delicate, apero Joao & Mel a& Ben — 11 years ago

Ron Siegel

9.4

This had the viscosity & weight of 50 weight motor oil — 7 years ago

Linda smith

8.9

Nice crisp smooth easy to drink not sweet — 8 years ago

with Zacch

Michael Richards

9.2

full bodied, wonderful fruity nose — 9 years ago

Peter Cardinale

9.3

Not overwhelmingly sweet. Excellent fruit bouquet — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.9

Phenomenal. Utterly. Sour applesauce, salty English toffee, dark honey, cloves, and crushed stones. Stunning acidity still, with fantastic length. — 9 years ago

Rebecca Barkmeier

10

We both love it! — 10 years ago

Ginny Cutburth

10

Great tasting, very inexpensive wine. — 11 years ago