Henry Boshoff

9.3

Nice and spicy... — 4 years ago

Maria Cohn

9.3

Yummy red fruit we both enjoyed. Needs a bit of time to open up — 5 years ago

Collin Brown

9.1

Brb...En Route to buy another bottle of this — 5 years ago

Tom Wentworth

9.0

Great colored in the glass, lovely pepper and spice on the tongue. A really interesting drop! — 6 years ago

Carl Fischer

9.3

Loved this South African blend (64% Shiraz, 15% Mourvèdre, 9% Petite Sirah, 9% Grenache, 3% Tannat). At 12 years old, this was drinking perfectly. Dark and concentrated in the glass, the nose was full on baking spices. The palate delivered bold dark red fruit, in a silky texture.

Our neighbors have a home in South Africa and are introducing us to some local wines that are delicious but sadly hard to find in the US - if anyone knows where to find this please drop me a line in the comments! This would be a superb every day drinker. — 7 years ago

Mike Darfus

9.0

Read fruit bomb. They are correct. It tastes of fruit salad juice. In the best way. — 7 years ago

Bo Bo

9.7

Pour une fois qu'y a un Bourgogne qui tien la route ! @roland benedetti — 8 years ago

Sarah Owen

9.2

Excellent with jamón ibérico — 4 years ago

Mario Vaillancourt

9.1

Nose of black fruit, even some blueberries, a bit of a smokey feel to it, some violets too and traces of dark chocolate. The palate is delicious with good acidity, a nice freshness coupled with subtle and approachable tannins, on a good fairly lenghty finish. A nice forward 2017 at a good price for the appellation and that will age well also no doubt. 91-92 pts

Un nez de fruits noirs et bleuets entre autres, floral avec des violettes et des traces de chocolat noir. Une bouche délicieuse avec une bonne acidité, de la fraîcheur en plus des tannins assez souples et soyeux, finale assez longue et savoureuse. Un beau 2017 approchable maintenant et ii va tenir la route et à un prix acceptable pour l’appellation. 91-92
— 5 years ago

JoBeth Currie

9.4

First wine of 2020 — 5 years ago

Tripp Borstel

9.2

Hibiscus and clove with a nice sweet and sour balance. — 6 years ago

Konrad Michels

9.2

Ok, this is not a bad Pinotage at all. Interesting that I found it on a ferry en route to Estonia. — 7 years ago

Tree Kilpatrick

8.9

Rich fruit syrup nose. Hint of licorice liquor perhaps. Dark color with a ting of rust. Clean and crisp. A bit earthy. Has most everything you see in the CA hearty and fruit driven Pinot. Ripe. — 8 years ago

Nicolas Duchesneau

9.2

Lafon Rochet 2005

Nez principalement sur les fruits noir, cuir, eucalyptus! En bouche, c’est très bien, les saveurs typique bordelais, fruits noirs, tabac, cuir, cèdre , roches mouillées. Le vin est quand même puissant, les tannins sont présents et le vin a un bel équilibre. Va tenir la route encore
Longtemps mais c’est très bon en ce
Moment. Excellent accord avec le boeuf Wellington. — 4 years ago

CA Haynam

8.9

Well balanced with enjoyable floral notes and mild acidity — 5 years ago

Dan Wesolowski

8.9

Especially excellent at the price! — 5 years ago

Marc Garneau

9.0

Très bon Cahors, fruité route en finesse. À reprendre avec fromages, bbq, porc. — 6 years ago

David Shaw

9.0

Anderson Valley. Pale yellow, brilliant clarity. Stone fruit note in nose. Citrus and stone fruit flavors, nectarine-lemon finish. Creamy, soft, some skin astringency on front center of tongue. Well made but nuanced complexity — 7 years ago

Morgan Copeland

9.5

Easy drinking cab. Shared with Mom in SoHo — 7 years ago

Neal Schaffer

9.1

@delectable This is a Texan, not a Californian; Texas High Plains AVA to be exact. I'm speechless after this effort... insane character and uniqueness. Has it's own definitive style without losing the soul of Sauvignon Blanc. This is straight up radiating with energy.

My girl wanted in on this review. She's got a way with words that is one in a million 😜 So, here is our combined effort:

"Now featuring: The Green Elixir. Wisps of kiwi swiftly enter the nasal passage on command. Over-ripened sweet cantaloupe charges through leaping over fresh Bosc pears. Similar to walking through a field of freshly cut grass on a midsummer Sunday morning. Upon walking through the renewed grass, you will come across loamy soil, enveloped with sandy silt. Dandelions magically pop up along the adventurous route dancing lazily in the breeze.

Taste consistently bathes, not lingers, but bathes on the palate. Anyone ever kiss a lime rind? Experience it now with The Green Elixir. Sour, yet makes you yearn for more. Granny Smith apples frolic throughout the tastebuds. Heading towards the end of our adventure, straw begins to make an appearance and wants to join in the fun. At the peak of the completion of our endeavor, a special herb comes out to play. Lemon Basil pleasantly surprises you to make sure your finale is more than grand.

*Medium-plus acidity and Medium-minus body

💚🍏🍐🍈🥝🌿🌳🥂"

@Dana Dungan You're are truly one in a million. PIC all the way.

@nakedwines @texas
— 8 years ago

with Dana