Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — a year ago

Julie Cox

9.0

Always a go to with seafood and for a nice summer day. — 5 years ago

Nick Arensdorf

8.9

Cooked blackberries, with subtle cherry, and blueberry aroma. Bouquet of espresso/black tea and chocolate, with black pepper spice and subtle sage and oak. Dry, medium plus tannin. — 5 years ago

Nick Piccone

9.0

Super crushable Pinot with a great red fruit, and some sour / funk — 6 years ago

with Sarah

Steven Comfort

9.1

This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 7 years ago

Dutchbastard

9.0

Very good day 2 — 8 years ago

Michael Meyer

9.2

The heck with “rosé all day”. More like “all year” with global warming. Lucien’s classic legacy always pleases. — 8 years ago

Brenda Terzich-Garland

9.5

Celebrating this Labor Day weekend with this beautiful Joseph Phelps Insignia bought on release! — 4 years ago

with Karin and Jill

Brett Francis

9.0

This was really excellent, smooth, light delicate with hints of strawberry and citrus on an incredibly hot day. Enjoyed by all. — 5 years ago

Jenni Hovell

10

Amazing!
Dry, effervescent, tart. Everything good
Birthday present from Jerry from Tessa's Office
2020 Rosé All Day w Jen — 6 years ago

Denise Witman

9.5

Lite with slight fizz, perfect with spicy dishes and for a hot summer day. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

A lot can happen in three weeks. Cheers 🥂 to that!

Top photos, April 11th. Bottom photos, May 1st.

Happy May Day all. Hope yours was as nice as ours.

Numerous notes still stand. — 6 years ago

Severn G

9.4

Global Champagne Day 2018...Why not?

@Casey @ Travelling Corkscrew I'm not going to sabre this one, maybe another time. Nice post/feature today.

Seemed excessively frizzante when we opened the bottle, more mellow after an hour, quite nice. Lightly brioche, the Chardonnay is more prominent tonight. Light caramel on under-ripe peach, delish. At hour two, lightly saline, red fruit arrives, the terroir is making an appearance. — 8 years ago

Jamie Irving

9.3

Honestly anything would taste good right now, I'm so starving. I've been moving furniture and taking TikTok videos for my girlfriend all day. Is this my talk therapy app? Alexa where is the closest Fuddruckers? — 4 years ago

Josh Betz

9.5

Happy Mother’s Day! Smooth and drinking very well. — 4 years ago

Pooneet K

9.2

Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.

My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 5 years ago

Lourdes

9.0

Notes of peach and bruised apples. Great skin contact wine😊 — 6 years ago

Deni

9.0

Typical IPA. Nothing special. — 7 years ago

Ted Corvey

9.1

Third time I’ve had this, each time I’m almost staggered by the nose. Floral and light red and blue fruits pour out of the glass. This is an old world nod being a 85/15 blend of Syrah and Viognier, and although it hints towards brooding it remains delicate and vibrant on the palate. Really pretty wine. Everything from Day I have had has been great. — 7 years ago

A B

9.3

Father's Day 2017 with Sushi — 9 years ago