Emily Kresie-Harrington

9.2

2014 vintage. Honeycomb, green pear, yellow apple, honeysuckle, wet rocks. High acid at first, as is typical of the vintage, but mellows out a bit the next day. Good Merkelbach typicity. Always love these guys and their elegantly restrained style. — 9 years ago

Michael Ehinger

9.0

Like a California Bordeaux blend. Nice fruit and structure and great finish. My first Austrian wine. — 10 years ago

Penny Loving

9.5

2009 Vintage. Perfect balance, sweet and crisp. Last bottle from our visit to the winery. — 11 years ago

Celia Develey

9.5

Gold. (Sir lie) parfumé, medium bodied. Toast (roast chicken!!) dried apricot, flower and bitter almonds. Medium a acidity. Food friendly ☺️ — 11 years ago

Bank Atcharawan

Owner/Wine DIrector Chada Thai & Wine

10

Acid for dayss — 12 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.7

Still young. Fresh, crisp. Just lovely. Bought back in the day at USQ wines. Thank you Jesse — 12 years ago

David Denham

9.3

Rosenberg Estates — 12 years ago

Austin Hohnke

9.2

Are you kidding me for $20!?! Such unity in this wine. Ripe peaches, lychee, and nectarine with laser acidity and maybe a touch of RS? Structure, weight, and confidence. Love this. — 9 years ago

Jonathan Salky

9.3

I only wish this hadn't been my LAST drink of the night. Even so it was great. Full, powerful, berry, a little bit of dirt in a good way. Didn't need any time to open up. @Nick Rosenberg — 10 years ago

Andrew Taylor

9.0

Melon notes, supple texture, off-dry. — 11 years ago

with Deanna

Jeremy Shanker

Sommelier at RN74

9.6

I could blind this as clos vougeot. As close to perfection as I've ever found in an Austrian red and drinking perfectly at the moment. Aromatics are intense with tons of acid as well. Spicy red cherries, soy sauce, game, thyme, and salty peanuts. Woah. — 11 years ago

with Elena

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

In a great place. Overwhelmingly savory, salty, white peppery and dense as fuck. Vines planted in '56 and farmed bio-d. Mind blowing gruner. — 12 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.2

My heart sings — 12 years ago

Ed Merrison

9.2

From a time when oak use was a bit more prominent here, the nose is complex but not that Blaufränkisch - oak, spice, earth and blackberries. Palate is clean, lots of fruit, silky flow, oak creaminess but with a little more of the fresh blue and black fruit and a crack of pepper. Pretty long, too. Nicely composed. — 10 years ago

Jeremy James

9.2

Classic Sunday night Rosenberg Cab — 10 years ago

with Eric and Cory

Aaron Fossi

9.1

Tangy and minerally. Fun glass cork too. — 11 years ago

Barbara Board

10

Anyone know where to purchase?
— 11 years ago

Michael Wilson

9.1

Amazing value stone fruits mineral need more !!! — 11 years ago

with Scott

Rebekah Wineburg

Winemaker Buccella Wines

10

Focused intensity. Balancing on the knife's edge between sweet and sour. — 12 years ago

Mandi Pemberton-Carrington

9.1

Jared bought in germany — 13 years ago