Part of our stash we brought back from Burgundy. Soft, elegant Chardonnay. — 5 years ago
Wonderful finish, beautifully balanced. — 7 years ago
Complex for the price. Easy drinking — 8 years ago
Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 9 years ago
Very good. — 10 years ago
Gift from Steve. Love this. — 5 years ago
Good body, light but deep. — 6 years ago
This is quite good - both complex and food friendly. Hazelnut and brioche on the nose, with some citrus peel. Green apple and palate cleansing acidity, with a long saline finish. — 7 years ago
This feels like another level. Impressed with 82 finally tonight. — 9 years ago
Easy to drink... noticeable oak — 10 years ago
Clear, dark ruby purple. Shy nose of dark black cherry and other dark berries. Medium-bodied palate gives dark berries, black tea, light balsam, and a slight mineral element. Fine, medium plus tannins from entry to finish and bright, medium plus acidity make this a winner with a wide variety of foods. Salmon and roasted chicken were my first, and it performed stunningly. Approaches Burgundy in style and depth, but a real value at $15. Drink now through 2022. — 6 years ago
Delicious creamy nose. Bursting with lemon meringue pie. Slight acidity. Peaches! Love this..... — 9 years ago
Very enjoyable — 9 years ago
Paulo Saliby
Tropical pineapple and apple infusion. Lithe and mineral. Very elegant and pleasant. — 4 years ago