Jan Laursen

8.9

Interessant blend: Primært Pinot Meunier, årgang 2016 spændet op med ældre årgange. Fyldig, god dybde. Mere frugt end toast — 4 years ago

Marie-Eve Chagnon

9.2

At the condo with Matt. En convalescence de mon op au dos. YUM! — 6 years ago

Noel Geisen

9.2

Prachtige volwassen Gigondas, super bij de eenvoudige varkenshaas. Nu op zijn top. — 6 years ago

Armin Pfleiderer

9.3

Vintage after vintage, just a joy to drink! Deep, dark wild berries, a bright pop of acidity, and a touch of white pepper on the finish. Any wine from this co-op will not disappoint any Rhône lover. — 7 years ago

Cameron Bulter

9.0

Lovely wine, very enjoyable. I’ve run out of adjectives. Fokken lekker wyn, ja nee — 8 years ago

Ivar M

9.6

Mooie kruidige wijn, wat anijs en rijpe vruchten op de neus. Niet straf, mooie warme afdronk. — 8 years ago

Sachin Patel

9.3

Co-op wine. Met Peta for the first time when I had this. Delicious, somewhat fruity, but good body. Lovely. — 8 years ago

Henry Boshoff

9.4

Alleen op n Sondag... awesome wyn! Perfek vir die pyn! — 5 years ago

Noel Geisen

9.1

heel fijne merlot in Clos René 2006. Prachtig op dronk. — 6 years ago

Christina Maxwell

9.8

Enjoyed this quite a bit. $10 co-op. — 6 years ago

Jana Michalke

10

A real great wine to start the night! Goes especially well with curry on Brick Lane 👩‍🔬 — 7 years ago

Carol Poarch-Blagburn

9.0

Expensive but good! Co-op — 7 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.2

Taut mineral driven GC Chablis. Fruit profile is a little toward the ripe side for the vineyard and there's noticeable new oak on it. Not the best but really good for a co-op — 8 years ago

Tara Mather

9.0

Really nice. Had at Carlton Wine Co-Op in Carlton, OR during cousin Jason's 40th birthday surprise wine tour. — 8 years ago

Jeff Hasmann

9.0

Continuing on the Rhone train today! This is a delightful Lirac - full-bodied, ripe and rich with soft tannins. 45/40/15 GSM blend, so a high percentage of Syrah which really gives the wine it’s character. Made by the Cave de Vigneron de Tavel (the co-op). Many wines made by co-ops are extremely good these days. Just look at Produttori in Barbaresco! This is approachable now and delightful to drink. Well-done! 2017 vintage on Mar 22, 2017 — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The nose reveals; sweet & sour dark cherries, deeply, ripe & juicy strawberries, rhubarb & cranberry crossing, plum liqueur, blackberries, blueberries, candied raspberries, dark chocolate, limestone minerals, sandstone, anise to black licorice, dry, crushed rocks with blue, red, dark, fresh & withering florals with fields of violets.

The body is still firm, thick, grainy and full. The structure, tension are still tight. The length and balance are working their way into adolescence. Sweet & sour dark cherries, deeply, ripe & juicy strawberries, black raspberries, juicy, black plum, rhubarb & cranberry crossing, plum liqueur, blackberries, blueberries, candied raspberries, caramel, clove, touch of nutmeg, vanilla, dark chocolate, semi-sweet tarriness, understated herbaceousiness, limestone minerals, powdery sandstone leather, dry tobacco, saddle-wood to cedar plank, dark spice, sandstone, anise to black licorice, dry, crushed rocks with blue, red, dark, fresh & withering florals with fields of violets.

It’s still a youthful wine with another 10-15 years ahead.

Photos of; the hilltop town of Barbaresco with the Produttori tasting room underneath and right of the tower, the Produttori tasting room and the co-op of Produttori. Third largest in Europe. — 6 years ago

Darren Dittrich

9.2

Fantastic Weissburgunder from a terrific co-op producer in Alto Adige. With almost 4 years of bottle age, this Pinot Blanc is picking up some creamy-toasty tertiary notes, layered with light tropical fruits, some salt-soaked minerals, yet still some crispness. I'm sure this may improve for some with additional aging, but I don't see any reason to wait... I tend to enjoy the brighter side of Terlano's wines. — 7 years ago

geere02

9.0

Heerlijk rijp rood fruit in de geur, kersen en cassis. In de smaak bramen en bosbessen. Stevigheid en wat hout, maar vooral gemaakt op het fruit, met rijpe tannines, mooi rond en soepel.

Heerlijk bij charcuterie, licht gevogelte of bij varkensvlees. Ook goed in te zetten bij gegrild rundvlees, wild of bij harde, gerijpte kazen. — 8 years ago

Karen Wade

9.0

Co-op excellent — 8 years ago

Piet Sanders

9.6

nieuwe trend bij BAK: mooie flessen open trekken op vrijdag! 👍👍👍 — 8 years ago

with Alessandro