Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 8 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 10 years ago

with Paul and Owen

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 10 years ago

Jason Brater

9.0

Dried cherries and plum, some wood notes and some earthiness. A little light as Barolo goes, but this is tasty. — 8 years ago

with Heather

Jesse Lowenstein

9.0

Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 10 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 11 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 9 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 12 years ago