Ripe lemon, stones & pear. Oily. — 11 years ago
Very good. Low tannin. Cherry and tobacco. Nice acidity — 11 years ago
Medium body, smooth taste — 12 years ago
Lovely loft volcanic pumice obsidian silky power — 11 years ago
Really nice gavi. Recommend — 11 years ago
Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 10 years ago
So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 11 years ago
Nice, Ez like it — 11 years ago
Kyo Jin
Grip (volcanic soil) and Wrigley's Juicy Fruit and tar. High elevation green notes. — 10 years ago