Mark S.

9.0

Transparent edge with brick color. Oak woody spices. Nutmeg, Coriander Seeds. Tabacco. Leather. Aged flavor with anise, clove. Dry. Over time, Color is getting deep, Much smooth, leather. Spicy. Enough acidity. Somebody would mention it has medicine like, but I found that value. I’m so interested in what it is changing over much time. CS, MLT and Montepluciano. Getting Concentrated more powerful. 5 hours much concentrated! Pelago Marche Rosso Umani Ronchi 05 @19272, Toscan, 240824-250517 — 10 months ago

Adam Gäfvert

8.9

Gul frukt, päron, nötig, örtig, vitpeppar. Lite rivig textur som känns jästbetonad. Fin mineralsälta i avslutet. — 4 years ago

Brad Doyle

9.0

Nice and smooth @plumbpointbistro — 6 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 7 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 7 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 8 years ago

Jason Brater

9.0

Dried cherries and plum, some wood notes and some earthiness. A little light as Barolo goes, but this is tasty. — 8 years ago

with Heather

Kyo Jin

8.9

Grip (volcanic soil) and Wrigley's Juicy Fruit and tar. High elevation green notes. — 10 years ago

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 12 years ago

Jess

9.1

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago

Jess

9.1

Umani Ronchi Cumaro Conero Riserva DOCG Marche 2018

Deep purple color.
Aromas of black fruit, oak spice, smoke, cocoa.
Dry. Flavors of ripe black fruit, licorice, clove, tomato leaf. Rich, firm tannins with great acidic backbone.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago

Bonnie Chu

9.1

Garnet. Blueberry. Robust tobacco. These tannins need a 🥩! $39 — 7 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 7 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 8 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 8 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago

Jesse Lowenstein

9.0

Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 10 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 11 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a year ago

Rita Ernst

10

Dry Farm Wine — 4 years ago

Meg Herring

9.2

Full-bodies and robust! Big flavors of brioche, tangerine zest, strawberry, and cinnamon. — 5 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

orez

9.1

Rich and heavy. Excellent amarone — 8 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 9 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 10 years ago

with Paul and Owen

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 11 years ago