Umani Ronchi Cumaro Conero Riserva DOCG Marche 2018
Deep purple color.
Aromas of black fruit, oak spice, smoke, cocoa.
Dry. Flavors of ripe black fruit, licorice, clove, tomato leaf. Rich, firm tannins with great acidic backbone.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Till lax och sik. Mycket god. — 7 years ago
Rich and heavy. Excellent amarone — 7 years ago
Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 8 years ago
Fucking bomb. — 9 years ago
Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 10 years ago
Very good. Low tannin. Cherry and tobacco. Nice acidity — 10 years ago
Dry Farm Wine — 3 years ago
Absolutely loved this. Remarkable. — 4 years ago
Nice and smooth @plumbpointbistro — 6 years ago
Garnet. Blueberry. Robust tobacco. These tannins need a 🥩! $39 — 7 years ago
Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 7 years ago
Football Sunday with Dave. His favorite white. 9/10/17 — 8 years ago
Really nice gavi. Recommend — 11 years ago
The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a year ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago
Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 6 years ago
Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 7 years ago
@Amsterdam, 24 September 2017 — 8 years ago
Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 8 years ago
Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago
So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago
Medium body, smooth taste — 12 years ago
Anthony Kluska
Heavier style with cured olives along with the cherry potpourri. — 9 months ago