Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — 5 months ago

Mark S.

9.0

Yellow with green. Quite fruity from citrus to pear and peach. Chalk. Comfortable acidity. Always good. Cà dei Frati Brolettino Lugana Turbiana 22 @, Gdr, 251003
Lemon yellow. Quince. Peach. Chalk. Honeysuckle. White rose. Sweetness M Acidity 8 Cà dei Frati Brolettino Lugana Turbiana 22 @, Gdr, 251030 — 8 months ago

Raul Puga

9.2

Very pleasant surprise flavorful and refreshing — 10 months ago

with Mariana

Pooneet K

9.0

Very nice and unusual white. Turbiana from near lake Garda. Odd grape - seems like we don’t know if it’s really trebbiano or Verdicchio. Salty and acidic in a good way. Quite a good value. — 3 years ago

Nick C

9.3

Wine pairing at Juniper — 5 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Nagib Nasr

9.2

Quite nice — 6 months ago

with Tripp

Carter White

8.9

Nice well rounded wine — 7 months ago

Katya

9.3

Свеже-фруктовое на запах, с небольшим танинным и сухим остатком в конце вкуса. Очень приятное, не слишком кислотное. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — a year ago

Carrie Bowden

9.2

Really opened up 30 minutes in — 3 years ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 5 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Anthony Pavlakovic

10

Tastes as good as a Chablis for half the cost — 7 months ago

Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 7 months ago

Sagee Aran

9.3

2nd tasting of this vintage. Full body, this 100% Trebbiano di Lugana, from 50 years old vines shows a light golden color, nose of flowers and oak, on the palate it is rich and balanced. Went well with the grilled fish. — 9 months ago

Mark S.

8.9

With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 years ago

Gladys Xiques

9.0

Easy breezy. A great sparkling. Hugh acidity. Pairs beautifully with any appetizer. Gets those salivary glands firing. — 5 years ago

with Jack

Michael Fagin

9.1

Very good. Sugar just right — 5 years ago

M. Christopher Roebuck

9.2

A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!

92+ points — 7 years ago