Pooneet K

9.0

Very nice and unusual white. Turbiana from near lake Garda. Odd grape - seems like we don’t know if it’s really trebbiano or Verdicchio. Salty and acidic in a good way. Quite a good value. — 3 years ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 5 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Drew Cordes

9.1

Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 7 years ago

Rich Lownes

10

Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 8 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 9 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 10 years ago

Roy Goble

9.0

Very nice — 11 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 11 years ago

Rick Baumgarten

9.0

Quite nice. Could pass for Champs — 13 years ago

Carrie Bowden

9.2

Really opened up 30 minutes in — 4 years ago

Andrew Shaheen

9.2

Rich style. Great expression — 4 years ago

Michael Fagin

9.1

Very good. Sugar just right — 6 years ago

M. Christopher Roebuck

9.2

A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!

92+ points — 7 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 10 years ago

Dan Hess

8.9

Nice, easy-going sparkler to start before the meal. Not quite Champagne-level stuff but Franciacorta is always usually a step up from your Prosecco choices out there. This one is no different. Solid. — 10 years ago

with Jeanne, Bryan and 4 others

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

T Coppotelli

9.6

A must have when you plan a dinner with meat like Tagliata, Fiorentina or Entrecôte, strong taste — 12 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 13 years ago

Blair Claussen

9.2

Light drinking — 4 years ago

Nick C

9.3

Wine pairing at Juniper — 5 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Paolo Barbone

9.0

Light and Dry, very tasty — 7 years ago

Gregory Fulchiero

9.1

Perfect lunch with cheese board. Zippy acid and moderate mousse. — 8 years ago

with Deb, Chris and 1 other

Martin W

9.0

Till lax och sik. Mycket god. — 8 years ago

Evgenia Katsanos

10

$16 at Andersons — 10 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 11 years ago

Noah Chasin

8.9

This went better with the grouper. — 11 years ago

Jacob Kiel

10

Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 12 years ago