Nick C

9.3

Wine pairing at Juniper — 5 years ago

Delectable Wine

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9.5

The 2016 Barbaresco Ronchi, the estate’s top selection, marries elegance with power so well. Freshly cut flowers, mint, sweet red berries, anise and blood orange confer freshness that plays off the wine’s dense, expansive fruit. A rush of sweet raspberry, cherry and rose petal punctuates the exuberant finish. The 2016 is a fabulous wine from a property that has been on the ascent in recent years. (Antonio Galloni, Vinous, October 2020) — 6 years ago

Drew Cordes

9.1

Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 8 years ago

Rich Lownes

10

Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 8 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 8 years ago

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 10 years ago

Dan Hess

8.9

Nice, easy-going sparkler to start before the meal. Not quite Champagne-level stuff but Franciacorta is always usually a step up from your Prosecco choices out there. This one is no different. Solid. — 11 years ago

with Jeanne, Bryan and 4 others

Noah Chasin

8.9

This went better with the grouper. — 12 years ago

Jacob Kiel

10

Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 12 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

'89 is tasting divine — 14 years ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 5 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Brad Doyle

9.0

Nice and smooth @plumbpointbistro — 8 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 8 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 10 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 11 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

T Coppotelli

9.6

A must have when you plan a dinner with meat like Tagliata, Fiorentina or Entrecôte, strong taste — 12 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 13 years ago

Michael Fagin

9.1

Very good. Sugar just right — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Paolo Barbone

9.0

Light and Dry, very tasty — 8 years ago

Gregory Fulchiero

9.1

Perfect lunch with cheese board. Zippy acid and moderate mousse. — 8 years ago

with Deb, Chris and 1 other

Darren Sherburne

9.1

Lemon, lime, green apple and lavender. Paired with Salmon & lentils for lunch. — 8 years ago

Aaron Means

9.2

I love Franciacorta!!! — 9 years ago

Evgenia Katsanos

10

$16 at Andersons — 10 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 11 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 12 years ago

Rick Baumgarten

9.0

Quite nice. Could pass for Champs — 13 years ago