Good plum raspberry, really clean, rich with good complexity and wood and leather and even recycled paper, nice rich dark magenta — 8 years ago
Really fantastic value wine. Fresh, crisp, delicious. Got it at wine market.
— 9 years ago
Crazy Fun. Delicious. Black pepper. Rich. Wow. Emilglia romana. — 10 years ago
Boca atones and Trattoria Romana is packed... MS crew and Higgs goes deep... Kenny and I digging this Napa Cab... Great meal, very solid wine... — 11 years ago
Emilia romana. No oak. Clean, pine needle, light body, 5.66/2 solid — 13 years ago
Good luck finding this one- its a ne of the many amazing Fetesca Negras we found in Romania! If you get the chance to taste one you won't be sorry! — 7 years ago
Sancerre Romana 2018 drank late 2019 — 7 years ago
Delicate and smoooth. — 8 years ago
Gorgeous....very integrated for that young a eine — 8 years ago
Great American Reisling. Not too sweet for my taste and not dry. Had at Sforno Trattoria Romana in Boulder. — 9 years ago
Tastie ass sh_t ...... finishing a Cuban meal w/it... — 10 years ago
Spettacolare.... — 11 years ago
It's time for my #FridayCabernetfix. Here is a delicious Cabernet Franc.
Dark ruby in color with a wide reddish /brick rim. Wonderful color.
Nice nose of blueberries, black currants, vanilla, cedar, bell pepper, spices, tobacco, coffee, chocolates, vegetables, herbs and black pepper.
Full bodied and smooth with medium acidity.
Dry on the palate with blackberries, black currants, cooked plums, cedar, vanilla, leather, earth, spices, vegetables, bell pepper, licorice, dark chocolates, black coffee, light celery and peppercorn.
Long tangy finish with soft tannins and raspberries.
This is a very tasty Cabernet Franc from San Diego County. What a great surprise. Showing nice complexity and mouthfeel with nice balance.
Tasty and enjoyable by itself as a sipping wine.
Needs 90 minutes to open up properly and remove the acidity.
I paired it with cheeses and crackers.
Aged in French oak barrels for 27 months. A small production of only 72 cases.
Tasty and delicious.
13.4% alcohol by volume. Yay. Nice to see that from California.
92 points.
$44. — 7 years ago
Delicious and juicy with good length. Over delivers. $22 — 8 years ago
Literally, the second best rose I’ve had. I love the fact that it’s a red in a rose body. Bam! — 8 years ago
One of the grapes used in cava. Super yum good opener to meal. — 9 years ago
Nice old vine with earthy cherry undertones. Dry with a smooth finish and a hint of Carmel. Added to our romana pizza — 10 years ago
Fresh fruit and light tannins.
Crispy and easy to drink.
Nicely combined with puntarelle alla romana (variant of chicory) and anchovies.
It's easy to open a second one.
To enjoy daily — 10 years ago
Redolent of plums and white pepper, but transparent with a decade of age. Lively, even prickly, the subdued fruit reveals a playful skeleton still frisky. Yeah, 10 yr old Dolcetto for ten bucks. What a steal!! — 11 years ago
From Amelia Romana. All Cabernet Sauvignon grapes. New World rich style. 16 months on new French oak. Interesting. Deep and complex. Lots of great fruit. — 11 years ago
"Odedi"
It's time for my #FridayCabernetfix. This week it's a nice Cabernet Franc from Italy.
Ruby in color with a wide reddish rim.
Fruity nose with blueberries, red currants, cherries, raspberries, wood, licorice, spices, milk chocolates, bitter herbs, light tobacco and black pepper.
Medium plus in body with medium plus acidity and nice legs.
Dry on the palate with raspberries, sweet cherries, toasted vanilla, licorice, cloves, herbs, spices, oak and black pepper.
Spicy finish with fine grained tannins and tangy raspberries.
This 5 year old Cab Franc is drinking very nicely now. Showing mild complexity with a nice mouthfeel. Good by itself, easy drinking and well-balanced.
Good right out of the bottle and gets more complexity as it opens up, around 30 minutes. I would love to revisit it in a couple of years.
I paired it with cheeses and olives, by the pool.
100% Cabernet Franc grapes.
14% alcohol by volume.
89 points. — 6 years ago