Bob McDonald

9.1

Tuesday the 26th of January was Australia Day and a public holiday. What better way to celebrate than Australia’s best fizz Arras Grand Vintage from Tasmania. Quite light lemon in colour. Very citrussy and mineral on the nose. 7 years on Lees showing in the complexity of the palate which still shows tension and refreshment. See previous notes for the 2007 which was slightly better and Champion Wine of the Royal Brisbane Show. — 5 years ago

James Forsyth

8.9

Viscous, great depth. Honeysuckle, honey, ripe pear. — 7 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 8 years ago

romo

9.3

World champion. — 9 years ago

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 10 years ago

Rich

8.9

Nice red would pay up to $20. — 10 years ago

Olivier Bergeron

9.2

ESB. Arômes floraux et de noisette. En bouche, un malt noisette et accompagne d'une légère amertume et d'un houblon floral. Les tout balance à merveille. Tout est dans la finesse dans cette bière. Une ESB incontournable. — 11 years ago

with Nathalie

Cedric Moussé

9.2

Excellent Chouilly with candy and licorice taste.
So pleasant — 11 years ago

Masafi

9.3

Dimanche 7 Septembre 2014 — 12 years ago

Chas Worley

9.8

Smooth from the get go. Very nice compliment for cheese fondue — 12 years ago

Bob McDonald

9.5

This won the Trophy for the best White Wine at the Toowoomba Wine Show last weekend and went on to win Champion Wine of the Show. Colour is very pale lemon. Notes of green Apple - skins and flesh, also Lime. The palate has quince and mandarin notes - quite unctuous and fleshy on the palate - low acid and medium plus intensity. Even though the winery is in the Granite Belt/Ballandean the fruit is from Chalmers Vineyard in Mildura in Victoria. The 2020 vintage in Ballandean was probably the most challenging on record with droughts, fires and record low yields. As a result, no Vermentino was harvested at Golden Grove Estate. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 7 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 9 years ago

Anne Selee

9.2

Love this! — 10 years ago

dlow

9.1

West coast style rye IPA. — 10 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 10 years ago

Nesim Bekalti

9.3

damp hay, concord grape, marshmallow, shrimp broth, mega wet stone - almost oily palate, med+/high phenolics, med + acid — 11 years ago

Stuart Robinson

9.0

Interplay of tropicals and grass/nettle/herbs; fair mouthful of flavour. Chalky pucker and citrus acidic twang. — 11 years ago

Genie Ko

9.4

A little honey, a little love — 12 years ago

Victoria Nelson

9.7

Grand champion wine at 2013 Houston Livestock Show and Rodeo — 13 years ago

Douglas Braun

9.1

2016 - lemon lime, sea spray,,lees , (med + to high acidity) yellow gold color — 6 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 6 years ago

Bob McDonald

9.1

Had a bottle of this 2 years ago after it scooped the pool at the Royal Brisbane Wine Show. I can’t see why it got the accolades - an excellent Pinot Noir no doubt but not Champion Red of the Show. Colour of mid crimson with dark cherry. Initially on opening some oaky varnishy notes with stalkiness. On palate good intensity where the savouriness presides over the fruit dry cherry flavours. Will cellar. — 8 years ago

Matt Howard

9.0

Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 9 years ago

with Susan

Justin Hansohn

9.1

TAke your sweet time drinking this one. She comes around very very slowly. So much complexity for this level and price. 👌🏼 outstanding for the category. — 10 years ago

with Taylor

Anna Sangiacomo

9.0

2007~Vintage. Compliments Jack !!!
Absolutely Delicious. — 11 years ago

with Darlene Kardum and Meridith

Mike Blom

9.0

Wonderful Pinot Blanc. Flint and green apple with a steely flavor and Jolly Rancher green apple hard candy finish propped up by clean acidity. — 11 years ago

Blaine Brown

9.2

So. Much. Honeysuckle. — 12 years ago

with Kelly

Maddalena de Zambiasi

9.2

Villa favorita — 12 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 13 years ago