Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 7 years ago

romo

9.3

World champion. — 8 years ago

Jen Dodd

9.1

Nice acidity. Honey and some vanilla on the nose. Took it for an Alsatian Riesling in a blind tasting (potentially for its age) - had a hint of petrol on the back end of the palate and loads of fresh fruit - generally white fruits (white peach, etc). Definitely a revisit! — 8 years ago

with Daniel

dlow

9.1

West coast style rye IPA. — 9 years ago

Rich

8.9

Nice red would pay up to $20. — 9 years ago

Olivier Bergeron

9.2

ESB. Arômes floraux et de noisette. En bouche, un malt noisette et accompagne d'une légère amertume et d'un houblon floral. Les tout balance à merveille. Tout est dans la finesse dans cette bière. Une ESB incontournable. — 10 years ago

with Nathalie

Stuart Robinson

9.0

Interplay of tropicals and grass/nettle/herbs; fair mouthful of flavour. Chalky pucker and citrus acidic twang. — 10 years ago

Genie Ko

9.4

A little honey, a little love — 11 years ago

Chas Worley

9.8

Smooth from the get go. Very nice compliment for cheese fondue — 11 years ago

Sarah J Baker

9.1

scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 8 years ago

Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 8 years ago

Matt Howard

9.0

Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 8 years ago

with Susan

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 9 years ago

Justin Hansohn

9.1

TAke your sweet time drinking this one. She comes around very very slowly. So much complexity for this level and price. 👌🏼 outstanding for the category. — 9 years ago

with Taylor

Anna Sangiacomo

9.0

2007~Vintage. Compliments Jack !!!
Absolutely Delicious. — 10 years ago

with Darlene Kardum and Meridith

Mike Blom

9.0

Wonderful Pinot Blanc. Flint and green apple with a steely flavor and Jolly Rancher green apple hard candy finish propped up by clean acidity. — 10 years ago

Blaine Brown

9.2

So. Much. Honeysuckle. — 11 years ago

with Kelly

Jon Fine

9.1

chillable red time in NYC. — 11 years ago

Victoria Nelson

9.7

Grand champion wine at 2013 Houston Livestock Show and Rodeo — 12 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 8 years ago

Rita Ernst

10

#dryfarmwines — 8 years ago

Michael Piaker

9.1

12 January 2017. Verre de Terre, New York, NY. — 8 years ago

Anne Selee

9.2

Love this! — 8 years ago

Chris Lucchese

9.2

For the price point this is terrific traditional Burgundy. And it only gets better as it opens up. There is some nice mellow oak notes that start coming out. Excellent acid with a lovely blend of minerality and fruit. Not as chalky minerally as say Chablis. A bit fuller body that stands up to bigger dishes — 9 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 9 years ago

Nesim Bekalti

9.3

damp hay, concord grape, marshmallow, shrimp broth, mega wet stone - almost oily palate, med+/high phenolics, med + acid — 10 years ago

Cedric Moussé

9.2

Excellent Chouilly with candy and licorice taste.
So pleasant — 10 years ago

Masafi

9.3

Dimanche 7 Septembre 2014 — 11 years ago

Maddalena de Zambiasi

9.2

Villa favorita — 11 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 12 years ago