Adam Beasley

9.6

Best bottle of wine I’ve had in recent memory. Only wine drinkers know what we mean by “brambly” fruit - this is that turned up to 11. Fresh herbs, potpourri, cotton candy, hair spray (in the best way), fresh manure, potting soil. Dense and feather light. Uniquely delicious. — 5 years ago

Sipping Fine Wine

8.9

Impressive wine for $20! Grapes sourced from Oregon Valleys of Willamette, Umpqua and Rogue. Cool climates enable a longer growing season, giving an intense structure. Deep Ruby with loads of Berry fruit flavors & sweet spice. Ripe fruit, cranberry and cherry, with cinnamon spice, consistent quality. On the finish, vibrant acidity, great balance and a touch of earthiness with subtle tannins. Tasting Sample. — 6 years ago

John Cárdenas

9.6

De-freakin-licious. — 7 years ago

Gustavo

9.0

Hits the nose with strawberry and papaya notes. Mouth feel is smooth and dry with citrus hints. Finish is medium and minerally. Overall a very nice white. It develops as it warms up — 7 years ago

E Kosgei

8.9

Nice and no so sweet. Easy to drink — 8 years ago

Andrew Willingham

9.1

Pretty light gold color, medium viscosity. Lots of fresh, new, toasty oak on the nose, citrus, green grapes, some green grass/hay. Palette sees more oak, citrus, apricots, white flowers, medium+ acid, healthy alcohol, but not high octane like many French Viognier. I enjoyed this- I preferred this colder, medium complexity Viognier compared to many of the burning French versions. — 8 years ago

with Deborah

Jacob Cohen

9.1

Peppery and perfect with ribs. Really popped with roasted veggies. — 8 years ago

Jonathan Sprague

9.0

Very nice medium bodied Pinot — 5 years ago

James Bruntfield

9.5

Delicious — 5 years ago

Jennifer Mechling

9.0

Smooth finish. I caught a hint of cherries. Would definitely have again — 6 years ago

Harvey Raben

9.1

Absolutely luscious with red and dark fruits, some spice adds interest. Silky mouth feel and long finish. — 7 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago

Andrew Willingham

9.2

Very dark purple, no sediment, nearly opaque, medium viscosity. Nose sees wet hay, vanilla, some sweet cherries. Palette sees dark red fruits, a healthy does of tannins, medium+ alcohol, medium+ finish. Really surprised by how great this wine is- more powerful than jammy, could cellar for many more years and easily pair with fattier meats than what you'd expect from a PNW Syrah. — 8 years ago

Erika B

9.2

Oh I think I’m in love. Smoky. Steak. Jerky. Salt. Then a rich finish with a small kick of tannins. I think it’s very well balanced for its age. ❤️ — 5 years ago

Joe Gillies

8.9

A great entry level Oregon pinot noir. Shows great promise for what higher level Oregon pinots bring to the table. Although more on the lighter body (which is to be expected on an entry level wine), the flavors are well balanced between cherry, raspberry, and earthy mushroom. Hard to be beat for $18. — 6 years ago

Michael Seely

8.9

Great Thursday nite wine. Simple, straightforward — 7 years ago

with Jeff and Joe

Maddy

10

Easy drinking, a little smoky. — 7 years ago

Debbie Johnson

8.9

A burst of blackberry and a slight licorice finish this is an amazing blend from Cliff Creek. — 8 years ago

Hannah DeYoung

8.9

For a cheap red from Winc I really like it! Maybe because I just spent half a year down there but this honestly was such a pleasant surprise. — 8 years ago

Jaime Robey

9.1

Vanilla hint as well — 8 years ago