Hannah DeYoung

8.9

For a cheap red from Winc I really like it! Maybe because I just spent half a year down there but this honestly was such a pleasant surprise. — 8 years ago

Amanda Neely

9.8

The best Pinot noir I've ever had — 9 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago

Kat Nelson

9.5

Light, slightly sweet, refreshing — 9 years ago

with Beth and Jen

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Best Southern Oregon wine that we have had. — 10 years ago

Tom White

9.0

Full body. Spice — 10 years ago

Nelson Fitch

9.2

Killer. Love it. — 11 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 11 years ago

Ivy Hover

Marketing Director & Tech Guru for Left Coast Cellars

10

One of my faves! #TempranilloDay — 11 years ago

with Tom

Chris Opdyke

9.2

That hits the spot. — 9 years ago

Sam Barotz

9.5

Cherry tartness not too sour — 9 years ago

Nick Berry

8.9

2002 vintage- best of the lot in a 2004, 2005, 2006 vertical tasting, plum and dark fruit on the nose, plums prune in the mouth... fruit was waining but still balanced enough- tannins were still properly intact- was a pleasure, thanks to my Dad for making the tasting possible — 9 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 10 years ago

with Vanessa

Scott Tallman

9.5

The peaches are so intense on the nose and palate. Great, great stuff! — 10 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 10 years ago

Blake Conklin

Cellar Hand Relic Winery

9.2

Just great! — 10 years ago

with Stephanie

Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 11 years ago

Evan Roberts

8.9

Great especially with the age! — 11 years ago

Patricia Nash

9.0

Lovely white wine, dry and light, well-rounded — 12 years ago

Jaime Robey

9.1

Vanilla hint as well — 9 years ago

Jacob Cohen

9.1

Peppery and perfect with ribs. Really popped with roasted veggies. — 9 years ago

Lindsay Smith

9.3

What a bad boy. Full of supple blackberry fruit from the Syrah balanced with lovely and silky tannin from the Tempranillo. Absolutely excellent flavor and structure. Truly exciting for Oregon. — 9 years ago

Mircea Dincă

9.6

Much better than this year's one, which probably just needs aging. Lots of esters, glue, and deliciousness — 10 years ago

with Jim

Ethan Fries

9.2

Awesome in your face dessert big style stout. — 10 years ago

Harry Li

9.5

Very sweet but amazing flavor — 10 years ago

Karen Bergquist

9.0

Quady North, Rogue Vallley southern Oregon-produces small quantities. This Rose is a take on classic blend of southern France. Grenache takes the lead with floral qualities which balance the tartness of Strawberries and cranberries of Syrah and Mourvèdre. With a salmon color with zesty acid, it is ready to drink now. Dry and crisp. Use with chicken or cold cut sandwich. — 11 years ago

Michelle N

9.0

Sweet, fruity and crisp! — 11 years ago

with Kathy

Alex Bacon

9.5

Crazy nose. And I love it — 11 years ago

Charles Gibbs

8.9

Dry Gewüzts never hurts! — 11 years ago