This is all wet rocks and blue fruit, just what I love. — 6 years ago
Costco. Oaky. — 7 years ago
Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago
Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 10 years ago
Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 11 years ago
Nice grapefruit — 11 years ago
After all these year still only tasty motor oil. — 11 years ago
Enjoyed this wine. Light and fruity with above finish. Found it at BJ's. — 12 years ago
Christmas Day wine 🎄🎅🏼🍷
Acquired this for two reasons: Flora Springs was my “a-ha” wine 10yrs ago which started my wine journey, and secondly because it’s my sister-in-law’s birth year.
Enjoyed on Christmas Day (with said sister-in-law) and family (the family who introduced me to wine + Flora Springs). Kept the bottle standing for a few days. In the glass, there was bricking but the color was much more vibrant than expected. Aromatically, it showed mushroom and fig, but a good bit of muddled red and black berry fruit, some mint as well. Alive, elegant and bright on the palate with good tannin structure (held strong the two hours it was open). Small hint of tobacco at the finish, but the berry fruit stayed persistent keeping the flavors balanced. Undeniably older Napa (13%) and in great shape. — 2 years ago

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago
Classic cab. Affordable at about $10. — 9 years ago
Delicious fruity and complex. Alcohol comes through more than I would like. — 10 years ago
Solidness, richness, purfumery, goodness — 10 years ago
Locorice braised candied cherries desert like distinctive — 10 years ago
Red blend from Sonoma at The Vine! — 11 years ago
Still hanging tuff with ample fruit and balance 2005 vintage — 11 years ago
For all those that love to say, "this California Chardonnay is Burgundian," can check out White Rock. — 13 years ago
Extremely Nice… in all aspects — 5 years ago
dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 5 years ago
Crispier than Whispering Angel — 7 years ago
Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago
Dark blue fruit, mocha, and spice on a taut frame that spins out to a long minerally finish. This should improve considerably with a few more years of bottle age. — 10 years ago
Simple Merlot with smooth taste — 11 years ago
Still tight and tannic, big fruit bomb in the mouth. Opens nicely, nose is reserved with dark fruit and pencil shavings. — 12 years ago
Jay Kline

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.
Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity. — 10 months ago