Excellent wine from Gibsons. Thanksgiving 2024 with family (Rubin’s). Not much body but excellent mouth feel — 5 months ago
Medium ruby , medium ruby garnet rim . Quite aromatic , cedar, red cherry , cut herbs , and a slight meaty , soy , balsamic touch . On the palate quite lean red fruits and some dark cherry , blackberry , cedar , liquorice with a herbal tinge . Gritty tannin , quite high acidity . Slightly short and lean on the finish . This is drinking at peak now , doesn’t have the structure or density to last so would recommend to drink over the next 3-5 years . — 5 months ago
Drinking great — 9 months ago
Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!
Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Enjoyed at Ricardo’s Jan 2025 with dinner. Delicious New World Chianti. — 3 months ago
Nice robust but light. Red current, cherries, and tobacco. Lots of tannins, some acidity, well balanced. — 5 months ago
Carignan Day — 6 months ago
Good wine for a nice Italian dinner. Pairs well with a variety of food. Not incredible, but not going to break the bank either. — 7 months ago
At Locanda — 10 months ago
Delicious! Dry. — 2 years ago
I love an orange wine? — 5 years ago
nice spice maybe nutmeg very good! — 4 months ago
Vanilla birthday cake with sprinkles, Danner hiking boot, unripe cherries / delicious homemade cranberry jelly. — 5 months ago
Oh. Oh my. — 5 months ago
Mozza (Icon Siam)
濃いめ — 6 months ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
On 16-11-21 — 3 years ago
David Walser
Won this at an auction event. The lot included a tasting and we were impressed as first time tasters. This bottle didn’t impress. Hopefully the rest of the bottles will be better. — 2 months ago