Fruit & Flowers. Mmmmm — 5 years ago
Delicious Boudreaux! — 6 years ago
Sweetness, cinamone, cardamon, vanilla, clove, tannins — 8 years ago
Nose of fermented grains, apple cider, and some aldehyde. Taste of some brown sugar, toffee notes, especially after stirring the sip with tongue, tea and baked apple flavor, hotness from alcohol, hint of smoky oaks, milk chocolate, dried figs, and mango. Aftertaste is some warmth in the throat, dried mango, a hint of zest, and a bit peaty. The flavors are bold but well structured at the same time. You won't be disappointed as she offers a mix of different flavors compared with bourbon and most of the Irish whisky. — 9 years ago
29 October 2016. Diner, Brooklyn, NY. — 9 years ago
Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago
Ou la la grand potentiel! Il commence à peine à s’ouvrir. On est sur les fruits rouges type mûre avec de la fraîcheur en finale qui rend le vin très digeste. La prochaine dans 5 ans... — 8 years ago
Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 9 years ago
At Purslane — 3 years ago
2019. Very nice. Smooth. Another Cotes Du Rhône! I his is one that my wife liked! — 4 years ago
Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 5 years ago
I loved this wine! — 6 years ago
Balanced and tasty. Drinking really well. — 8 years ago
Very nice Lirac blanc — 9 years ago
Ericsson
One of these modern Spanish reds. Medium bodied, hind of red fruit, high acidity, medium alcohol, good acidity. Perfect for food. — 8 months ago