Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 9 years ago
Vanilla and spice on the nose, but so much tannin from the mid palate through finish... didn't expect it! another Kermit Lynch beauty! This is 70% Carignan and 30% Mourvèdre from Cote Catalanes in Rousillon ( South of France). — 10 years ago
Excellent!!! Nez sur un grillé très fin, du fruit. Très belle complexité que l'on retrouve en bouche. — 10 years ago
Strong sherry smell and taste. Slight nutty and chocolate, with mild honey warm finish — 10 years ago
Good core, dark fruit, viscous, but short on the finish — 11 years ago
this one still has nice grip. Big fruit, tobacco and cedar. — 11 years ago
Wowowowowowowowowow — 11 years ago
Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 11 years ago
Smooth and a wonderful blend. — 12 years ago
Sweetness, cinamone, cardamon, vanilla, clove, tannins — 8 years ago
29 October 2016. Diner, Brooklyn, NY. — 10 years ago
Blackberry. Iron. Schist. Plenty of grip, but lift and freshness to match. Best Effet Rouge to date! #roussillon #carignane #syrah #grenachenoir — 10 years ago
Wine #7: Silky smooth. Nice wine. Cherries with some tobacco notes. — 10 years ago
Lime leaf, savory, saline. Massive and commanding. Just the thing for shrimp, galangal & green curry. — 11 years ago
Full-bodied, well-rounded Bordeaux. — 11 years ago
Drink this now. Very caramel, toffee, nutty, rich dark fruits, raisin, deep plum, dried raspberry. — 11 years ago
Violets and funk. — 11 years ago
Nice earthy Bordeaux. Flavorful and smooth. — 11 years ago
Very nice Lirac blanc — 9 years ago
Nose of fermented grains, apple cider, and some aldehyde. Taste of some brown sugar, toffee notes, especially after stirring the sip with tongue, tea and baked apple flavor, hotness from alcohol, hint of smoky oaks, milk chocolate, dried figs, and mango. Aftertaste is some warmth in the throat, dried mango, a hint of zest, and a bit peaty. The flavors are bold but well structured at the same time. You won't be disappointed as she offers a mix of different flavors compared with bourbon and most of the Irish whisky. — 9 years ago
Smells bad. Tastes great — 10 years ago
Full bodied French. — 10 years ago
Delicious!! — 11 years ago
Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 11 years ago
Perfect for those who prefer sweet cider but need one for a savory dinner. — 11 years ago
Bright and fruity, medium tannins, a lovely wine by itself or with spicy foods and pastas. — 11 years ago
brought by Ee, at Ticino, Bermondsey Street — 12 years ago
Cristóbal Arellano Borges
Balanced and tasty. Drinking really well. — 8 years ago