Loved this, all the fruit I want at the price I like. Pop and go, excellent. — 10 years ago
Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 10 years ago
'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago
#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago
Неплохая кьянина!:) — 13 years ago
Veeery nice afterwards buzz. Goes well with red pastas and has cherries flavor — 10 years ago
Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 11 years ago
Great Nebbiolo. Had with steak. — 11 years ago
On 31/12/16 Magnum con Riberto Voerzio — 9 years ago
2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 10 years ago
This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 10 years ago
Jillian had this 11 years ago
Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 13 years ago
Justin Smith
Raspberry / dust / violets / direct without being over powering — 8 years ago