Carlo Maria Rossotto

9.1

Excellent Nebbiolo - great bouquet - had it with Ferruccio in Alba — 7 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 8 years ago

Matthew Tebbetts

9.6

Ridiculous. — 9 years ago

with Carly and Craig

Pablo Cetlinski

9.1

Veeery nice afterwards buzz. Goes well with red pastas and has cherries flavor — 10 years ago

Ryan Brignole

9.5

The 2007 is singing!!!! — 10 years ago

with Aaron and Andrew

Jillian Henson

9.2

Jillian had this 11 years ago

Ben Bronstein

9.5

Moms bday at Saul, zippy acidity, minerality and cranberry, on point Asti wine — 12 years ago

Justin Smith

9.0

Raspberry / dust / violets / direct without being over powering — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Excellent but a bit hot. Still very youthful — 8 years ago

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 9 years ago

with Josh, Jim and 4 others

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 10 years ago

with Jay and Lyndsey

Sergio Licea

9.2

Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 10 years ago

Robert Wolfe

9.8

Mature and Delish. While watching Ducks football game. I regret I could not take it to Tim Shimmel's birthday party! — 11 years ago

Dave Moses

9.1

delicious chianti — 8 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 8 years ago

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 9 years ago

Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 10 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 10 years ago

Chris Zitzman

9.3

From a favorite estate in the heart of Chianti comes this simply gorgeous Tuscan table wine for the table. 90'ish % Sangiovese with a splash of Merlot just to round-out the edges, the 2010 (Sebastiano) "Cappone" Chianti Classico, simply put, is a slam dunk.

For the buck: you will find few better.
— 11 years ago

with Beth