Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

I’ve been loving the much maligned 2011’s lately. Most of them are in their prime right now including this one which was super elegant with a great mix of rocky minerality and dark fruit. This is at peak and will drink well for another decade. — 3 months ago

"Odedi"

9.1

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Light nose of red fruits with oak, licorice, spices, chocolates and moca.

Medium plus in body with medium acidity.

Dry on the palate with red cherries, currants, wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.

Tangy finish with round tannins and tangy raspberries.

This 6 year old Merlot from Napa Valley is drinking very nicely now. Tasty and easy drinking. Rich and extracted.

Will continue to age nicely in the next 5 to 7 years. Needs 3 hours to open up properly, so be patient.

Nicely balanced and feels like a Right Bank Bordeaux red.

Good by itself as a sipping wine.

100% Merlot grapes were aged in (33% new) French and American Oak barrels for 18 months.

14.3% alcohol by volume.

91 points.

$60. — 4 months ago

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 4 months ago

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 5 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.0

Loved it. A very restrained and aromatic version of Pinot Noir. — 6 months ago

DelectableWino

9.0

Light, elegant, a bit floral. Great wine — 8 months ago

Zach Jennings

9.4

Delicious — 3 months ago

with Dylan

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — 4 months ago

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 4 months ago

with William

Cory Bolton

9.5

Worth the wait! — 5 months ago

Pooneet K

9.3

13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 5 months ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 7 months ago

Lasse KR

9.1

Så intenst. Næsten Labet’sk. — 9 months ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 3 months ago

Henry Fuseler

9.1

1/2025. Wet nice cab. Nice on the palate, good fruit and a nice finish. — 4 months ago

Thien Bui

9.1

Very well made, better even the second day — 4 months ago

with Mk

Ed Chin

9.1

Light bodied and character. — 5 months ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 5 months ago

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 6 months ago

Aaron Tan

9.1

Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.

Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked. — 9 months ago