A friend said he would bring a Peter Michael red,so I thought it would be fun to bring a white.
The opening nose is predominantly citrus and jasmine, not the ripe stone fruits I was expecting. Golden apple, pear, roasted nuts, and hint of brioche followed as it opened up in the glass. Viscous but not heavy on the palate with well judged acidity. Beautiful balance between richness and delicacy. Long mineral driven finish.
— 3 years ago
Fruit forward with a nice oaky, dry finish — 7 years ago
Clear, minimal sediment with a light body, medium alcohol on the nose — 10 years ago
The color and nose painted a promising picture but there wasn't much structure left. it was still pleasurable to drink. Just a few years past it's peak.. — 7 months ago
It is a dark purple wine, with a nose featuring ripe blackberries and cassis, vanilla, tar, cigar and clove. The palate is quite nice, with cherry, blueberry and raspberry flavors draped with a bit of oak spice and offering a silky set of tannins. I paired it with a rib eye and used it in my skillet mushrooms. The wife gave me a big thumbs up, so I know it worked. — 9 months ago
Not overly dry, fruity — 3 years ago
Light bodied good flavor — 4 years ago
Nice smooth wine. — 8 years ago
11/28/2023 at Melting Pot — 7 months ago
Ruby color, slight purple edges, with aromas of red fruits, forest floor, floral and smoky spice, aged in 50% new French oak. On the palate flavors of cherry and raspberry with cedar notes, tea, cola, black pepper, cinnamon spice and earthy herbs, very complex. Full-bodied, fine tannins, long finish ending with fruit, oak and a spicy earthy character. Needs more bottle time, will age well! Pair this with a grilled salmon or maple glazed pork chop! — 8 months ago
This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 7 years ago
Great 11.99 from Harris Teeter! — 9 years ago
Yummy fruit forward — 11 years ago
Jose Lorenzo
Stunning representation. — 6 months ago