13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 7 months ago
Really great merlot. As CWM said, a merlot for Cab lovers! Full bodied, but still light enough to drink on its own without too much of the heavy mouth feel. — 5 years ago
This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 2 months ago
Lighter than I thought … need to try more Pinot Noirs — 4 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Light nose of red fruits with oak, licorice, spices, chocolates and moca.
Medium plus in body with medium acidity.
Dry on the palate with red cherries, currants, wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.
Tangy finish with round tannins and tangy raspberries.
This 6 year old Merlot from Napa Valley is drinking very nicely now. Tasty and easy drinking. Rich and extracted.
Will continue to age nicely in the next 5 to 7 years. Needs 3 hours to open up properly, so be patient.
Nicely balanced and feels like a Right Bank Bordeaux red.
Good by itself as a sipping wine.
100% Merlot grapes were aged in (33% new) French and American Oak barrels for 18 months.
14.3% alcohol by volume.
91 points.
$60. — 5 months ago
Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 7 months ago
Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.
Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked. — 10 months ago
Light bodied good flavor — 5 years ago
Full-bodied bodied by not astringent. Fruit forward but not overly so. Great with filet. — 2 months ago
Full of character. Cedar comes through strong. Earthy with a heavy finish. Quality wine, but not sure if it’s worth the $. — 3 months ago
Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 5 months ago
Light, elegant, a bit floral. Great wine — 9 months ago
Juicy. Yummy. Great for price. $14. — 4 years ago
Tommy
Time to drink. Past its prime however still interesting. Blackberry, plumb with licorice. Some notes of leather along with what seemed stronger than normal alcohol. What you doing in 1987? — 2 months ago