Lisa Edwards

9.4

Deep red juicy fruits with smoke. Delightful. — 4 years ago

October Cleveland

8.9

Pours as vibrant as the label. A blend of pan-Mediterranean varieties, led by Tempranillo and Nero d’avola, that makes for a surprisingly generous, juicy expression of the whole zany zone, AND YET grown in the SA Riverlands. These bullets hit — 6 years ago

Gary Wilson

8.9

Good Tempranillo — 6 years ago

with Joe

Rob Mayes

9.7

Outstanding. Winner of the weekend. — 7 years ago

Ma Quinn

9.4

Seriously fun. Dare I say 'terroir'? — 7 years ago

Keith Whitener WSET Diploma, CSW

9.0

A side project by Andrew Murray. Nicely played, sir... — 8 years ago

Brenda

9.5

Fabulous!! — 8 years ago

Mark Tichenor

10

Crisp, Dry, Acidic while being able to taste the terroir! Love it. — 5 years ago

Karl Nichols

8.9

Very extracted Pinot. This worked well with July 4th ribs, balancing the spice of the sauce. — 6 years ago

Kirk Alexander

9.6

Rob Greer has got to be the alchemist of oenology! He took a terrible vintage and has produced pure California gold. Finish goes on and on and on. I need to let it sit open for a while to open up. It might have to open up in my stomach! — 6 years ago

Phil Jost

9.1

Dark profile and quite Old World in style. Not sure if this is aged in oak, but tastes like there might be a bit there, it's good. — 7 years ago

Marek Svanda

9.1

Very good cheap wine. Light but flavoursome — 8 years ago

Philip Eastburn

9.5

With Devil. That's an epic surprise — 8 years ago

Christina berwick

9.0

Pineapple mimosa — 5 years ago

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 6 years ago

Julia Alexa

10

Great natural red — 6 years ago

Kate Kelly

9.6

Wow. Not what I expected, but I love it. Cherry, ripe red fruit, leather, earthy. — 6 years ago

Joyce Tompsett

8.9

Nice wine from wine club. — 7 years ago

Christina Kline

10

We cannot command nature except by obeying her — 8 years ago

Brad Donaldson

9.5

Beautiful stuff. — 8 years ago

with Nick and Glyn