2017, Botegelier
Verjaardag 2021, biefstuk, paprika, scamorza
Hmmm — 3 years ago
Most expensive worn in the menu but not as good as the previous one! — 4 years ago
A lovely red wine for our evening! — 6 years ago
Hints of leather and spice with minimal fruit / berries; smooth and light bodied. — 9 months ago
Still drinking nicely. Dark fruit and saddle leather and some tannin. — 3 years ago
Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 4 years ago
2014 drinking beautifully — 5 years ago
Super delish!!!! — 6 years ago
Popped and poured; see my notes from 2017. For real, not much has changed save for the gentle integration of more secondary characteristics. The 2005 “La Pèira” continues to be quite the charmer. A mix of ripe, dried and desiccated dark fruits, tobacco, leather, earth, and warm spices. Tannins are completely integrated. A wonderfully balanced wine and while I would recommend to drink now, it should continue to drink well throughout the remainder of the decade.
— 8 months ago
Caves a montpellier.20€ — 9 months ago
Autour de jonquieres
Vintage 2016 — 3 years ago
Easy drinking red but velvety blend — 3 years ago
Really quite nice once you gave it some air. A bit stiff on its own but great with the robust flavors of the the Pinot Noir short ribs we had. — 4 years ago
Carter White
Lemon crème, great depth and intensity. — 7 months ago