Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 8 years ago
Soft blackberry. Perfect for lunch! — 9 years ago

I think my husband would rate this @paliwineco a little higher than I would. Strong and bold, very masculine. I would hold a while longer to let the flavors integrate more. Still good though. I personally prefer the Rivera #PinotNoir. — 10 years ago
A perfectly smokey, incredibly drinkable orange. — 6 years ago
I’m a sucker for Spanish Tempranillo. This wine seems less fruity and simultaneously more tannic than what I normally have. But still delicious. This is my first non Rioja Tempranillo. This is from the Castilla and Leon region. Typical? I’m eager to find out. — 7 years ago
Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 8 years ago
Light fruity different lovely smooth — 8 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago
Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago
Excellent Rivera! Needs a lot of decanting! Deep ruby color with garnet rim. Lots of glycerol, full body and quite alcoholic. On the nose is quite an adventure. At first it was very fruity, lots of black currant, licorice and peppercorn. Then Super long finish! Just awesome! — 7 years ago
Leather, black cherries, black currant, and dark chocolate. A hint of organic earth as well. High tannins, so it needs some time to breathe — 8 years ago
6 Euro in Puglia. Green apple. Tropical notes. Hot day wine. Great value. — 9 years ago

Excelente Tannat. Extremamente frutado. Um vinho (2008) para lembrar sempre — 9 years ago
Great wine selection from Rivera Del Duero — 10 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
Stuart Pollack
Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 6 years ago