Better than the title would read. Malty. Think mangos that are not ripe, but still hard and tangy — 10 years ago
Just as good the second time around. Out of a can this time. Pineapple. Citrus. Prefer to mission gose. — 10 years ago
Kind of like a Gose but more flavorful and richer. I love it. "Cidery but with more guts", was my first comment. — 10 years ago
Lime. Lemon. Salt. Mouth puckering. — 10 years ago
Not a sour as I'd expect from a Guze but still enjoyable. — 10 years ago
Bright and tart with stone fruit and acidity. Prairie rocks! — 10 years ago
2008. Stood upright for 1 week prior to decanting (slowly!). Nice tannic grip, but also somewhat creamy. A cider/gose-like funkiness. Hints of lemon peel, Granny Smith apples, and tropical fruits. $45 from Uva Wines, Brooklyn. — 11 years ago
Think of a gose but flowered by light blueberry and honey aromas . On the palate good acidity and a hint of chalky-ness with a medium finish. — 10 years ago
Really like these Dugges collaborations — 10 years ago
Wonderful balance of watermelon and salty goodness. Low alc and great acidity make for a nice finish. — 10 years ago
More sour than other domestic Goses, but refreshing with a nice yeastiness to it. The omission or minimal use of coriander was a welcome surprise. — 10 years ago
Champagne gone Wild.
Tart orange, salt, good acid, hay, a lil horse blanket. "Complexities R' Us." An exceptional beer. — 10 years ago
J Schultz
Good balance not an acid bomb. — 10 years ago