Richard Parks III

9.0

After dinner this thing will rise right up to over your ears!! — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.4

I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 10 years ago

Michelle Berryman

9.3

Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 10 years ago

David D

9.5

Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 10 years ago

Enrique Boente

9.0

06-09-15 fresco, tomarlo bien frío — 11 years ago

Patrick Skelly

9.3

Nice structure intense fruit. — 12 years ago

Robert Stelmachuk

9.7

Just remarkable! — 12 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.5

Absolute favorite — 9 years ago

Paul Montgomery

9.2

Very very tasty. — 9 years ago

Sabrina Stavish

9.5

Brought by Howard Liberman. Delicious — 10 years ago

Rich Bernstein

9.2

Xeno vino. Really smooth w rt flavor. Ask Xeno abot px.! — 10 years ago

Pooneet K

9.0

Smooth, sweet, with just enough acid to keep it together. Complex and delicious. — 11 years ago

Floyden Mugford

9.4

Tart cherry pie Italian style that settles nicely over the pallet — 11 years ago

Andrew Nelson

9.7

#sherryfestsf — 12 years ago

Emily Tarter

9.1

Great from Steve's — 9 years ago

Jonathan Pytko

9.4

Lovely, very refined. Can sit longer but drinking beautifully now- 2007 — 10 years ago

with Michael

Daron Watson

8.9

50 Temp 50 Merlot oak fermented ~ strawberry & raspberry patches, watermelon rind, bubblegum, bell pepper, tarragon ~ creamy but w dry finish — 10 years ago

Ned Gray Creed

9.6

My most favorite sparkling wine of the year. So damn impressive and I am really glad I still have two bottles in the fridge. — 11 years ago

with Tyson

Craig Haarmeyer

9.4

Soapy and cilantro laced. Rounded out by barrel elevage but now oak influenced. — 11 years ago

Logan Ebersold

9.4

Dinner date before our beach trip. — 12 years ago

with Becca