Elegante e raffinato — 11 years ago
Toasty brioche and touch of caramel on the nose with a gentle acidity and brown sugar cooked pear on the palate. Sabred it, of course! — 12 years ago
Sooo good!! — 12 years ago
Sweet bubbly. — 12 years ago
Red, fruity and crisp! Excellent. Only downfall is the price tag. — 12 years ago
Love this stuff — 11 years ago
Pietro Rinaldi — 12 years ago
Mitja Sirk
Production La Subida, Aceto Sirk
Love it!!! Classic Balsamic, chocolate and coffe aromas!!! Nice elegant mouth.. — 10 years ago