Amazing. Smooth. Dry. Great dor hot weather — 9 years ago
Belated thanks to @Christian Stachel for bringing good cheer to our new building! Next time I promise more appropriate drinking vessels. — 11 years ago
Intriguing nose of white/pink flowers and a mechanic's greasy wrench. Wild fruit bomb finish. Immediate pleasure. The most rambunctious of them all. — 11 years ago
Beautifully balanced with good fruit notes and acidity. — 11 years ago
Mellow with a citrus finish — 11 years ago
Has evolved into very unctuous ripe, even baked, pineapple and creamy coconut, a little papaya and mango. Still maintains a slatey note but is much more to the mature tropical fruit qualities than I remember from tasting the wine when it was younger. Delicious! — 12 years ago
Absolutely delicious! — 14 years ago
Interesting Czech wine. Great surprise and good for discussion. Very light, almost like a white wine. Fruity. Hint of sweetness, low/no tanin — 9 years ago
Love this Riesling. It's dry, but the fruit character just bursts out of the glass. Refreshing and complex, with plenty of mineral and brioche-like aromas and an everlong finish. — 9 years ago
My first Parigot. I would drink that again. — 11 years ago
Excellent. Expensive — 11 years ago
Glows in the dark! This shit off the richter scale. — 11 years ago
Impeccable balance — 11 years ago
Still kickin! — 13 years ago
2010 vintage. Very fresh and youthful. Raspberry, red plum, dried cherry, dried cranberry, tea leaves, stale tobacco, autumn leaves, dried violets, tree bark, wet straw. Good complexity, still fresh, lengthy finish. — 9 years ago
Unbelievably underrated vino! — 9 years ago
#lightred #darkpink classics #jura #poulsard #strawberry #redfruit note. great to go with light fare or #cheese #charcuterie — 10 years ago
122歳のおばあちゃんの木 — 10 years ago
A good find — 11 years ago
2010 vintage, Spätlase Trocken. Beautifully balanced, hints of petrol mixed with pineapple brulée. Lingering dry finish. — 11 years ago
Hint of Apple, perfect to transition between cheese and dessert. — 11 years ago
Ate w sushi at toro. Sweeter bubbly good for countering the weirdo spicy sushi we had. Probably too heavy for me to finish a full bottle lol
Phillip: "ripe orchard fruit and honey on the nose. Rich, sweet, little melon on the palate. Touch of toast and yeast on the finish w nectary sweetness" — 12 years ago
Alex Talbot
Tropical fruit on the nose(maybe mango?) And honeysuckle. Apple notes with a mineral finish. Definitely sweet but beautifully balanced with acid. — 8 years ago