Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 5 years ago

Kyungmoon Kim

9.7

21 club Rootday Still dark incoler with lots of concentration of perfumed aromatics. Violet, fraises de bois, dried leaves, elegant spice and silky texture — 6 years ago

Fauxakim

9.0

So, there are some sour yeasty feels to this but still such a complex knockout of flavors you’ll think *great journey this* & just keep drinking & smiling. — 6 years ago

Chris MacLean

9.7

Holy cow, this is truly great, 2007 or otherwise. Perfect combination of fruit, minerality and mouth coating length. — 7 years ago

with Gianluct

Conrad Green

9.6

Real purity, depth, clarity. Goes beyond the Leroy nose and into lovely stuff. Absorbind clear fruit... Tart, focused and persistent. A lot of vigor for a 23 year old wine. Really excellent — 8 years ago

with Matt and Paul

Leora Pearl Madden

10

Very special. — 9 years ago

John Rieber

9.6

I love french white... — 9 years ago

with Alex

PV kannan

9.0

This is an amazing wine - especially when drunk at birds and bubbles — 9 years ago

MIKI TANA

9.0

限定ボトル(๑˃̵ᴗ˂̵)و — 10 years ago

Kay Davis

9.7

Lovely pink champagne — 11 years ago

Mike Saviage

9.2

Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 5 years ago

Casey Stringer

9.7

I’ve sort of lost my detectable mojo, but this was worth sharing. Wow. Great Napa Valley Cabernet Sauvignon. !!!! — 6 years ago

Keith Herrick

9.7

I thought I was just getting a taste of this earlier in the day, but ended up with an invite to the dinner where it was served.
Over the course of 6 hours the different parts came together into a beautiful herbal vosne with a strong herbal Leroy fingerprint. I like seeing successful results of a good long decant. — 6 years ago

Emily Kresie-Harrington

9.3

2010 vintage. Very fresh and youthful. Raspberry, red plum, dried cherry, dried cranberry, tea leaves, stale tobacco, autumn leaves, dried violets, tree bark, wet straw. Good complexity, still fresh, lengthy finish. — 6 years ago

Sam Friedland

8.9

Nice Rose, went well in Valentine clams and lobster tail dinner. — 7 years ago

Ron Siegel

9.5

I believe declassified Grand Cru made it into this and got the last btl off of their list. This was amazing so much Vosne Romanee spice, earth, surrounding velvety red cherry fruits. Leroy is one of the best! — 8 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 9 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.1

Serious Aligote! — 9 years ago

Marco Nistico

9.8

Very good. Persistent. Toast, and some pear. Full body. — 10 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.9

Very textured - alive great persistence & intensity...❤ — 11 years ago

Tony Garcia

9.4

Classic Leroy nose, mix of black fruit and violets, kept opening with various layers of depth and complexity. Lovely cherry and spice palate with integrated acidity. Great 96. — 5 years ago

with Bryan and Paul

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 5 years ago

Fredybeans

8.9

Jaune évolue
Nez assez mutique oxydatif
Bouche ultra grasse puissante ultra dense
Avec une acidité très importante
Curieusement des note oxydative mais matière énorme — 6 years ago

with picolator and El

Keith Herrick

9.6

Pure but mature. The skeleton of the wine stood out, but nothing oxidized about I️t. Truly delicious — 6 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Max Coane

9.0

A little oxidized — 8 years ago

Adam Nelson

9.2

Love me some awesome vintage champagne — 9 years ago

Mike Wu

9.4

(tasted at The Fine Wine Experience Burghound Richebourg dinner) — 9 years ago

Gen Miyazawa

10

絶対的に美味いルロワ様の2004年、村名。 — 10 years ago

Milena Di Francisco

9.7

Amazing complexity , minerality, well balanced worth to wait — 11 years ago